Peach lactic acid fermentation acid beverage preparing process

Abstract

The invention discloses a peach lactic acid fermentation acid beverage preparing process. The preparing process includes the following steps that peaches are washed to remove fuzz on the surfaces and are disinfected; the peaches are denucleated and peeled; the peaches are crushed to obtain peach juice; fresh milk is added into the peach juice and evenly stirred to obtain peach juice milk; the peach juice milk is inoculated with a lactic acid bacteria starter and sealed for sterile fermentation; baking soda is added into the fermented peach milk to adjust the pH value of the peach juice milk, and therefore the peach juice milk is neutral; the peach juice milk is canned. By means of the preparing process, on one hand, the trouble that the fresh peaches are difficult to preserve for a long time is avoided, on the other hand, the fresh peaches are prepared into the lactic acid beverage, and the lactic acid beverage has no additives, is natural and healthy and meets the health preservation requirements of modern people.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a method for fermenting and preparing peach lactic-acid-fermented sour drinks by using fresh peaches. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to food safety, nutrition and health. Lactic acid bacteria and their products have good effects on human health, such as helping digestion, improving intestinal micro-ecological environment, and printing spoilage bacteria. Growth, synthesis of nutrients, improvement of the body's own immunity, etc. [0003] In order to further supplement various nutrients and elements needed by the human body, people often prepare various vegetable and fruit raw materials into drinks, especially process fruits and vegetables together with milk to prepare various beverages or beverages, etc., to supplement various nutrients of the human body and satisfy peopl...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a preparation process for preparing lactic-acid-fermented sour drinks using fresh sets. The lactic-acid-fermented sour drinks do not contain additives such as preservatives, pigments, and sugar, and are healthy and environmentally friendly. On the other hand, it effectively solves the problem that fresh peaches are difficult to preserve. problems, avoiding the deterioration and rot of fresh peaches