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Seasoning for beef steak curried

A seasoning and steak technology, which is applied in application, food preparation, food science, etc., can solve the problems of high water loss rate, insufficient freshness, and inconvenient cooking, etc., and achieve long preservation time, easy cooking, and good taste Effect

Inactive Publication Date: 2016-01-06
上海珍馨化工科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But at present, a major problem in the cooking process of steak is that the tenderness is not enough, and the cooking water loss rate is high.
And home cooking is inconvenient, not easy to season

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-8

[0026] Each raw material was weighed according to the weight ratio, and the curry steak seasoning of Example 1-8 was obtained after mixing evenly.

[0027] Table 1: Curry Steak Seasoning Recipe Table Unit: Gram

[0028]

[0029] old soy

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PUM

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Abstract

The invention discloses a seasoning for beef steak curried. The seasoning comprises the following raw materials in parts by weight: 3-5 parts of starch, 1-2 parts of a dark soy sauce, 1-3 parts of curry powder, 1-2 parts of white granulated sugar, 0.3-0.9 part of table salt and 0.3-0.9 part of sodium glutamate. The beef steak curried made by using the seasoning for the beef steak curried, disclosed by the invention, is good in mouth feel, easy to cook, and long in antiseptic time; besides, a preservative used in the seasoning is natural extracts, healthy and safe and has a definite seasoning function.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a seasoning for curry steak. Background technique [0002] With the continuous acceleration of people's pace of life, the demand for "semi-finished" convenience foods continues to expand. Among them, steak is high in protein and low in fat, especially the composition of amino acids is close to the needs of the human body. It is rich in nutrition and delicious in taste. , The effect of quenching thirst and saliva is widely loved by people. Frozen semi-finished steaks are favored by people for their safety and hygiene, nutrition and health, good freshness and recovery, and convenient storage and eating. [0003] my country's beef industry has broad prospects. According to statistics from the Ministry of Agriculture, my country's total beef output reached 6.132 million tons in 2008, an increase of 19.5% over 2000. Beef production accounts for 8.4% of the country's total meat produ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L1/226A23L1/03
Inventor 王斐芬
Owner 上海珍馨化工科技有限公司
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