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Pinenut-dateplum persimmon-containing nourishing meat paste and processing method thereof

A technology of pine nuts and black dates and a processing method, which is applied in the field of food processing, can solve the problems of short shelf life and reduced nutritional value, and achieve the effects of convenient eating, rich nutrition and simple preparation method.

Inactive Publication Date: 2016-01-06
方建兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Meat sauce is rich in nutrition because it contains amino acids, vitamins and other nutrients, and it is a popular accompaniment. A variety of essences, spicy agents and beef fat additives are added in the food, although it can meet people's requirements for the taste of beef spicy sauce when eating, but its nutritional value is greatly reduced, and the shelf life is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A nourishing meat sauce with pine nuts and black dates is composed of raw materials with the following weight (jin):

[0022] Beef 100, black dates 25, pine nuts 30, arrowroot powder 20, pine pollen 4, coconut milk 25, sweet noodle sauce 40, honey 15, Jerusalem artichoke powder 5, salt and pepper 12, nutritional seasoning 16, barley oil to taste;

[0023] The nutritional flavoring agent is composed of the following raw materials by weight (catties): 12 black garlic, 18 old celery, 15 ginkgo kernels, 8 emblical seeds, 6 black bean skins, 5 shepherd's root root, 50 sharp peppers, 5 oyster sauce, sealwort 2. Apple blossom 3, Gynostemma pentaphyllum 3, Wujiapi 2, Black blood vine 2, Panax notoginseng 3, Eucommia 2, Steviol glycoside 1, Rice wine 40, Flaxseed oil 5;

[0024] The preparation method of described nutritive flavoring agent is: a, with Polygonatum, Apple Blossom, Gynostemma pentaphyllum, Wujiapi, Black Bloodvine, Panax notoginseng, Eucommia leaf add 10 times of wa...

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Abstract

The invention discloses pinenut-dateplum persimmon-containing nourishing meat paste and a processing method thereof. The pinenut-dateplum persimmon-containing nourishing meat paste is prepared from 80-100 parts by weight of beef, 15-25 parts by weight of dateplum persimmon, 20-35 parts by weight of pinenut, 10-20 parts by weight of kudzuvine root starch, 2-4 parts by weight of pollen pini, 15-25 parts by weight of coconut milk, 20-40 parts by weight of sweet fermented flour sauce, 10-15 parts by weight of honey, 3-6 parts by weight of jerusalem artichoke powder, 8-12 parts by weight of spiced salt, 12-16 parts by weight of a nutrition flavoring agent and a proper amount of coix seed oil. The pinenut-dateplum persimmon-containing nourishing meat paste has no additive, has a particular fragrance of wild mushroom and a strong meat fragrance, and is a green food rich in nutrients and convenient for eating. The processing method has simple processes and is suitable for large-batch industrial production.

Description

technical field [0001] The invention relates to a nourishing meat paste with pine nuts and black dates and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat sauce is rich in nutrition because it contains amino acids, vitamins and other nutrients, and it is a popular accompaniment. A variety of essences, chili agents and beef fat additives are added in it, although it can satisfy people's requirements for the mouthfeel of beef spicy sauce when eating, its nutritional value is greatly reduced, and the shelf life is short. Contents of the invention [0003] The purpose of the present invention is to provide a nourishing meat sauce with pine nuts and black dates that is rich in nutrients, high in health care value, good in taste and unique in flavor and a processing method thereof, so as to meet the needs of more consumers. [0004] To achieve the above object, the technical scheme adopted in the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/10A23L27/10
Inventor 方建兵
Owner 方建兵
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