Bacillus promoter for wastewater treatment and preparation method thereof
A bacillus and sewage treatment technology, applied in the field of water treatment, can solve problems such as the inability to continuously ensure good water purification effect, easy loss and degradation of bacillus, and achieve the effect of ensuring water output and maintaining high activity
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Embodiment 1
[0023] Embodiment 1: adopting 8 minutes ripe weight percentage is respectively 20% pear, 10% papaya, 10% grape, 10% dragon fruit, 8% citrus, 8% kiwi fruit, 5% apple, 5% pineapple, 5% tomato Pomegranate, 5% tomato, 10% banana, 4% mangosteen as the fermentation substrate, washed, sterilized at low temperature, beaten, added 8g / L refined sugar and 5g / L salt; 6 CFU / mL of Saccharomyces cerevisiae liquid, stir and mix evenly and let it stand for 5 days for early fermentation, during which the pH is controlled at 3~4 and the temperature is 35±3°C; after the early fermentation, 1% concentration is inoculated into the pulp for 10 6 CFU / mL of acetic acid bacteria liquid and 2% concentration is 10 6 CFU / mL of lactic acid bacteria liquid, control the oxygen intensity to 5m 3 / (m 3 · h), carry out mid-term fermentation for 10 days, during which the pH value is controlled at 3~3.5, the temperature is controlled at 35±3°C, and the dissolved oxygen concentration is controlled at 8 mg / L; th...
Embodiment 2
[0024] Embodiment 2: Adopting 10 minutes ripe weight percent is respectively 25% pear, 5% papaya, 10% grape, 8% dragon fruit, 6% citrus, 8% kiwi fruit, 8% apple, 10% pineapple, 4% tomato Pomegranate, 6% tomato, 5% banana, and 5% mangosteen are used as the fermentation substrate, washed, sterilized at low temperature, beaten, and 15g / L refined sugar and 8g / L salt are added; 7 CFU / mL Saccharomyces cerevisiae liquid, stir and mix evenly and let it stand for 8 days for early fermentation, during which the pH is controlled at 3~4 and the temperature is 35±3°C; after the early fermentation, inoculate the fruit pulp with a concentration of 1.5% for 10 6 CFU / mL of acetic acid bacteria liquid and 2.5% concentration is 10 6 CFU / mL of lactic acid bacteria liquid, control oxygen intensity to 6m 3 / (m 3 · h), carry out mid-term fermentation for 15 days, during which the pH value is controlled at 3~3.5, the temperature is controlled at 35±3°C, and the dissolved oxygen concentration is co...
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