Bacteriostatic food wrap paper and preparing method thereof

Abstract

The invention discloses bacteriostatic food wrap paper and a preparing method thereof. The bacteriostatic food wrap paper is prepared from, by weight, 88-135 parts of wood pulp, 55-120 parts of corn starch, 80-155 parts of distilled water, 1-8 parts of konjac glucomannan, 3-6 parts of carrageenan, 2-9 parts of soy isolate protein, 0.5-1.2 parts of sodium hydroxide, 1-7 parts of ethylparaben and 3-11 parts of glycerinum. All the raw materials adopted for preparing the bacteriostatic food wrap paper are edible, no chemical component is added, food can not be polluted, and safety and environment friendliness are higher; ultrasonic treatment is adopted to make the wrap paper smooth, transparent and high in tension resistance; meanwhile, added ethylparaben enables the wrap paper to have a strong bacteriostatic effect.

Description

technical field [0001] The invention relates to an antibacterial food wrapping paper and a preparation method thereof. Background technique [0002] With the development of the food industry, there are more and more types of food packaging paper. The more common ones are cake paper, candy paper, bread paper, biscuit paper, etc. Among them, waterproof and oil-proof food packaging paper is very popular, but most of them are made of polyester. Polymer compounds such as propylene are used as materials. At the same time, these materials have disadvantages such as not easy to degrade, difficult to recycle, toxic gas produced by incineration, and harmful to the ecological environment. At the same time, during the production process, chemicals such as anti-seepage agents, bleaching agents, dyeing agents, and stabilizers added to the pulp migrate in high-temperature and high-humidity environments and contaminate food. Contents of the invention [0003] The technical problem to be ...

AI Technical Summary

Problems solved by technology

[0002] With the development of the food industry, there are more and more types of food packaging paper. The more common ones are cake paper, candy paper, bread paper, biscuit paper, etc. Among them, waterproof and oil-proof food packaging paper is very popular, but most of them are made of polyester. Polymer compounds such as propylene are used as materials. At the same time, these materials have disadvantages such as not easy to degrade, difficult to recycle, toxic gas produced by incineration, and harmful to the ecological environment.

At the same time, during the production process, chemicals such as anti-seepage agents, bleaching agents, dyeing agents, and stabilizers added to the pulp migrate under high-temperature and high-humidity environments, causing food contamination.