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Health-care black sesame seed and black bean edible oil and preparation method thereof

A health-care edible oil and black sesame technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of taste, nutritional components and medical value, low oil yield of black sesame oil, single nutritional components, etc., to achieve Good medicinal value, simple and practical processing method, rich nutrition effect

Inactive Publication Date: 2016-01-13
马井芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sesame oil is a traditional food in my country and is very popular among people. However, traditional sesame oil is usually not added with other auxiliary ingredients, so the taste, nutritional content and medical value of the food are affected. Poor, single nutrient content and difficult to promote and use
At the same time, using traditional technology to process black sesame oil has low oil yield, high labor intensity, large amount of residual oil, and high production cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Select black sesame seeds, black beans, and black melon seeds to screen and purify separately, remove impurities, carry out water separation and drain, and fry and dry at the stage with a water content of 20%, and fry to 110°C-120°C to achieve color, aroma and taste When it is normal, quickly vibrate and sieve, mix 50kg of black sesame, 20kg of black beans, and 15kg of black melon seeds evenly, keep the water content at 9%, and quickly enter the mixed raw materials into the oil press, using 95 or 100 spiral oak oil Machine, which increases the effect of the pressing process. When pressing, the temperature of the raw materials is kept above 100°C, which is conducive to the improvement of the oil yield. The oil yield is generally 22-23%. The squeezed sesame oil is put into the tank, sealed and naturally precipitated for 15 days. , 30 days in winter, become refined oil, fill 100g into the bottle and seal to become the finished product. The black melon seeds in the above ra...

Embodiment 2

[0033] Select black sesame seeds, black beans, and black melon seeds to screen and purify separately, remove impurities, carry out water separation and drain, and fry and dry at the stage with a water content of 20%, and fry to 110°C-120°C to achieve color, aroma and taste When it is normal, quickly vibrate and sieve, mix 60kg of black sesame, 25kg of black beans, and 15kg of black melon seeds evenly, keep the water content at 9%, and quickly send the mixed raw materials into the oil press, using a 100-type spiral oak oil machine, Increased the effect of the Crushing process. When pressing, the temperature of the raw material is kept above 100°C, which is conducive to the improvement of the oil yield rate. The oil yield rate is generally 22-23%. The squeezed sesame oil is put into the pot and sealed for natural precipitation for 15 days. In winter, the temperature is kept at 30°C-40°C. After 30 days to become refined oil, fill 250g into bottles and seal. The black melon seeds...

Embodiment 3

[0035] Select black sesame seeds, black beans, and black melon seeds to screen and purify separately, remove impurities, put them into water, select and drain, and fry them to dry when the water content is 20%, and fry them to 110°C-120°C to achieve color, aroma, and taste Vibrate and sieve quickly under normal conditions, mix 70kg of black sesame, 30kg of black beans, and 20kg of black melon seeds evenly, keep the water content at 9%, and quickly enter the mixed raw materials into the oil press, using 95 or 100 screw oil machine , which increases the effect of the pressing process. When pressing, the temperature of the raw materials is kept above 100°C, which is conducive to the improvement of the oil yield. The oil yield is generally 22-23%. The sesame oil from the oak is filled and sealed for 15 days. Heating in winter and keeping the temperature between 30°C and 40°C for 30 days to become refined oil, filling 500g into bottles and sealing. The black melon seeds in the abov...

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PUM

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Abstract

The invention relates to a preparation method of health-care black sesame seed and black bean edible oil. The preparation method is characterized by comprising the following steps: separately screening black sesame seeds, black beans and black melon seeds; separately refining the screened black sesame seeds, the screened black beans and the screened black melon seeds; removing dust, broken stones and other impurities; separately washing the black sesame seeds without the dust, broken stones or other impurities, the black beans without the dust, broken stones or other impurities, and the black melon seeds without the dust, broken stones or other impurities; separately draining the washed black sesame seeds, the washed black beans and the washed black melon seeds, and maintaining the humidity to be 20%; then separately baking, frying and drying the drained black sesame seeds, the drained black beans and the drained black melon seeds until the temperature reaches 110-120 DEG C, the flesh quality is yellowish and the fragrance is normal; separately vibrating and screening the fried black sesame seeds, the fried black beans and the fried black melon seeds; uniformly mixing and stirring screened raw materials, namely 50-70 parts of the black sesame seeds, 20-30 parts of the black beans and 15-20 parts of the black melon seeds so as to obtain a mixture; pressing the mixture with a 95 type spiral oil press or a 100 type spiral oil press, wherein the water content of the raw materials is guaranteed to be no less than 9% when the raw materials are pressed, and the temperature of the raw materials is maintained to be equal to or greater than 100 DEG C when the raw materials are pressed; and naturally precipitating the pressed crude oil for 15 days so as to obtain the pure oil.

Description

technical field [0001] The invention relates to a black sesame and black bean health-care edible oil prepared by taking black sesame as the main material and black beans and black melon seeds as auxiliary materials and a preparation method thereof. Background technique [0002] Sesame oil is a traditional food in my country and is very popular among people. However, traditional sesame oil is usually not added with other auxiliary ingredients, so the taste, nutritional content and medical value of the food are affected. Poor, single nutritional labeling and difficult to popularize and use. At the same time, processing black sesame oil with traditional technology has low oil yield, high labor intensity, large amount of residual oil, and high production cost. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a black sesame and black bean health-care edible oil with strong aroma and nutritional ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
Inventor 马井芳
Owner 马井芳
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