Health-care black sesame seed and black bean edible oil and preparation method thereof
A health-care edible oil and black sesame technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of taste, nutritional components and medical value, low oil yield of black sesame oil, single nutritional components, etc., to achieve Good medicinal value, simple and practical processing method, rich nutrition effect
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Embodiment 1
[0031] Select black sesame seeds, black beans, and black melon seeds to screen and purify separately, remove impurities, carry out water separation and drain, and fry and dry at the stage with a water content of 20%, and fry to 110°C-120°C to achieve color, aroma and taste When it is normal, quickly vibrate and sieve, mix 50kg of black sesame, 20kg of black beans, and 15kg of black melon seeds evenly, keep the water content at 9%, and quickly enter the mixed raw materials into the oil press, using 95 or 100 spiral oak oil Machine, which increases the effect of the pressing process. When pressing, the temperature of the raw materials is kept above 100°C, which is conducive to the improvement of the oil yield. The oil yield is generally 22-23%. The squeezed sesame oil is put into the tank, sealed and naturally precipitated for 15 days. , 30 days in winter, become refined oil, fill 100g into the bottle and seal to become the finished product. The black melon seeds in the above ra...
Embodiment 2
[0033] Select black sesame seeds, black beans, and black melon seeds to screen and purify separately, remove impurities, carry out water separation and drain, and fry and dry at the stage with a water content of 20%, and fry to 110°C-120°C to achieve color, aroma and taste When it is normal, quickly vibrate and sieve, mix 60kg of black sesame, 25kg of black beans, and 15kg of black melon seeds evenly, keep the water content at 9%, and quickly send the mixed raw materials into the oil press, using a 100-type spiral oak oil machine, Increased the effect of the Crushing process. When pressing, the temperature of the raw material is kept above 100°C, which is conducive to the improvement of the oil yield rate. The oil yield rate is generally 22-23%. The squeezed sesame oil is put into the pot and sealed for natural precipitation for 15 days. In winter, the temperature is kept at 30°C-40°C. After 30 days to become refined oil, fill 250g into bottles and seal. The black melon seeds...
Embodiment 3
[0035] Select black sesame seeds, black beans, and black melon seeds to screen and purify separately, remove impurities, put them into water, select and drain, and fry them to dry when the water content is 20%, and fry them to 110°C-120°C to achieve color, aroma, and taste Vibrate and sieve quickly under normal conditions, mix 70kg of black sesame, 30kg of black beans, and 20kg of black melon seeds evenly, keep the water content at 9%, and quickly enter the mixed raw materials into the oil press, using 95 or 100 screw oil machine , which increases the effect of the pressing process. When pressing, the temperature of the raw materials is kept above 100°C, which is conducive to the improvement of the oil yield. The oil yield is generally 22-23%. The sesame oil from the oak is filled and sealed for 15 days. Heating in winter and keeping the temperature between 30°C and 40°C for 30 days to become refined oil, filling 500g into bottles and sealing. The black melon seeds in the abov...
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