Sauced pawpaw sticks and preparing method thereof

The technology of Maotaixiang wood and melon strips is applied in the field of Maotaixiang papaya strips and its preparation, which can solve the problems of poor taste, not very tasty, and inconvenient to eat papaya raw, and achieves convenient consumption, increased appetite, and is salty and spicy. Effect

Inactive Publication Date: 2016-01-13
冯芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, papaya has the disadvantages of being inconvenient to eat raw, poor in

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Get the raw material of following parts by weight:

[0029] 10 pieces of dried papaya sticks;

[0030] 8 parts of soy sauce;

[0031] 2 parts chili;

[0032] 2 parts minced garlic;

[0033] 1 part rock sugar.

[0034] The dried papaya strips are prepared by washing, peeling and cutting fresh papaya strips into strips with a width of 1 cm, and drying them in the sun. The weight ratio of the papaya strips before and after drying is 100:6.

[0035] The minced garlic is cut into minced garlic less than 5 mm after peeling.

[0036] The preparation method of the soy sauce is as follows: mix 20 parts by weight of bean cake and 15 parts by weight of starch evenly, add water to make the water content of the mixture reach 55%, steam the mixture at 0.2 atmospheric pressure for 15 minutes in a pressure cooker, and obtain clinker , then the clinker is rapidly cooled to 40°C, adding 0.3 parts by weight of salt, 0.3 parts by weight of Aspergillus oryzae, lactic acid bacteria and ...

Embodiment 2

[0039] Get the raw material of following parts by weight:

[0040] 10 pieces of dried papaya sticks;

[0041] 10 parts of soy sauce;

[0042] 2.5 parts chili;

[0043] 2.5 parts minced garlic;

[0044] Rock sugar 1.5 parts.

[0045] The dried papaya strips are prepared by washing, peeling and cutting fresh papaya strips into strips with a width of 2 cm, and drying them in the sun. The weight ratio of the papaya strips before and after drying is 100:6.5.

[0046] The minced garlic is cut into minced garlic less than 5 mm after peeling.

[0047] The preparation method of the soy sauce is as follows: mix 25 parts by weight of bean cake and 18 parts by weight of starch evenly, add water to make the water content of the mixture reach 58%, use a pressure cooker to steam the mixture at 0.2 atmospheric pressure for 20 minutes to obtain clinker , then the clinker is rapidly cooled to 43° C., adding 0.4 parts by weight of salt, 0.4 parts by weight of Aspergillus oryzae, lactic acid b...

Embodiment 3

[0050] Get the raw material of following parts by weight:

[0051] 10 pieces of dried papaya sticks;

[0052] 15 parts of soy sauce;

[0053] 3 parts chili;

[0054] 3 parts minced garlic;

[0055] Rock sugar 2 parts.

[0056] The dried papaya strips are made by washing, peeling and cutting fresh papaya strips into strips with a width of 3 cm, and drying them in the sun. The weight ratio of the papaya strips before and after drying is 100:7.

[0057] The minced garlic is cut into minced garlic less than 5 mm after peeling.

[0058] The preparation method of the soy sauce is: mix 30 parts by weight of bean cake and 20 parts by weight of starch evenly, add water to make the water content of the mixture reach 60%, use a pressure cooker to steam the mixture at 0.2 atmospheric pressure for 30 minutes to obtain clinker , then the clinker is rapidly cooled to 45° C., adding 0.5 parts by weight of salt, 0.5 parts by weight of Aspergillus oryzae, lactic acid bacteria and saccharom...

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PUM

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Abstract

The invention relates to a sauced food, in particular to sauced pawpaw sticks. The sauced pawpaw sticks are prepared from, by weight, 10 parts of dried pawpaw sticks, 8-15 parts of soybean sauce, 2-3 parts of hot pepper, 2-3 parts of garlic meat and 1-2 parts of rock candy. The prepared sauced pawpaw sticks can maintain the nutritive value of pawpaw, is tasty, refreshing and appetizing, can help digestion, and meets the requirement of people for a food which is delicious, spicy, appetizing, nutritious, tasty and convenient to carry.

Description

technical field [0001] The invention relates to a pickled food, in particular to a sauce-flavored papaya stick and a preparation method thereof. Background technique [0002] Papaya, a tropical small tree or shrub in the family Papaya, native to tropical America. Papaya is warm and sour in taste, calms the liver and stomach, relaxes tendons and collaterals, activates muscles and bones, and lowers blood pressure. The fruit of papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains oxidase and woodworking factor, of which oxidase is a kind of Protein-digesting enzymes with strong effects, known as natural digestive enzymes, help the body digest meat, eggs and other foods, improve the digestibility of nutrients, reduce the workload of the gastrointestinal tract, help digestion, prevent constipation, and prevent digestion System cancer. The content of vitamin C in papaya is very high, which can eliminate toxins such as peroxides in the body,...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/00
CPCA23V2002/00A61K36/00A23V2200/15A23V2200/32A23V2250/08
Inventor 冯芬
Owner 冯芬
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