Method for preparing doramectin sterile solution
A doramectin and solution technology, applied in the field of preparation of doramectin sterile solution, can solve the problems of long production cycle, high production cost, weak market competitiveness, etc. The effect of the production cycle
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Embodiment 1
[0036] Doramectin fermentation broth 10m 3 , titer is 1324mg / L.
[0037] Fermentation broth pretreatment: First, adjust the pH of the fermentation broth to 2 with 20% hydrochloric acid solution, stir for 10 minutes, and obtain wet fungus residue after filtration. Then, add 2m of purified water to the wet fungus residue 3 , stirred for 10 min, and filtered again. Finally, add purified water 4m 3 , adjust the pH to 9 with 30% ammonia solution, stir for 20 minutes, and then let stand for 80 minutes. After standing still, the fermented liquid is subjected to plate and frame filtration to obtain the doramectin wet fungus residue.
[0038] Flash drying: Use a flash dryer, control the inlet air temperature at 100-120°C, the outlet air temperature at 70-90°C, and the feeding speed at 50-400r / min. After flash drying, 756 kg of dried fungus residue of doramectin was obtained, wherein the moisture content was 4.1%.
[0039] Organic solvent A leaching: for the first leaching, add 30...
Embodiment 2
[0048] Doramectin fermentation 10m 3 , titer is 1296mg / L.
[0049] Fermentation broth pretreatment: First, adjust the pH of the fermentation broth to 2.3 with 23% sulfuric acid solution, stir for 13 minutes, and obtain wet fungus residue after filtration. Secondly, add 2.3m of purified water to the wet fungus residue 3 , stirred for 13 minutes, and filtered again; finally, 4.2m of purified water was added to the wet fungus residue obtained by filtering again 3 , adjust the pH of the doramectin fermentation broth to 9.3 with 33% sodium hydroxide solution, stir for 25 minutes, and then let stand for 85 minutes. After standing still, the fermented liquid is subjected to plate and frame filtration to obtain the doramectin wet fungus residue.
[0050] Flash drying: Use a flash dryer, control the inlet air temperature at 100-120°C, the outlet air temperature at 70-90°C, and the feeding speed at 50-400r / min. After flash drying, 731kg of dried fungus residue of doramectin was obta...
Embodiment 3
[0060] Doramectin fermentation 10m 3 , titer is 1247mg / L.
[0061] Fermentation broth pretreatment: First, adjust the pH of the fermentation broth to 2.5 with 25% hydrochloric acid solution, stir for 15 minutes, and obtain wet fungus residue after filtration. Secondly, add 2.5m of purified water to the wet fungus residue 3 , stirred for 15 minutes, and filtered again; finally, 4.5m of purified water was added to the wet fungus residue obtained by filtering again 3 , adjust the pH of the doramectin fermentation broth to 9.5 with 35% ammonia solution, stir for 30 minutes, and then let stand for 90 minutes. After standing still, the fermented liquid is subjected to plate and frame filtration to obtain the doramectin wet fungus residue.
[0062] Flash drying: Use a flash dryer, control the inlet air temperature at 100-120°C, the outlet air temperature at 70-90°C, and the feeding speed at 50-400r / min. After flash drying, 747kg of dried fungus residue of doramectin was obtained,...
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