Preparation method for white feather chicken forage

A production method and technology of white-feathered chicken, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of white-feathered chicken without fragrance and short feeding cycle, and achieve the goal of improving white-feather immune performance, improving growth performance, and promoting synthesis Effect

Inactive Publication Date: 2016-01-20
安徽三兴饲料有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

The rapid growth of white-feathered chickens is mainly due to five factors such as breed and feed. Since the white-feathered chickens are released for no more than 45 days, the feeding cycle is short, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0007] Example 1:

[0008] A method for making white feather chicken feed. Take 10 parts of bean cake, 20 parts of bran and treat them under steam for 15 minutes, then mix them with 2 parts of salt, 0.4 parts of magnesium sulfate, 1 part of shell powder, 0.1 part of trehalose, and 300 parts of water. Stir uniformly, after sterilization, inoculate lactobacillus, ferment at 36°C for 10 days to obtain the first fermentation material. Add 30 parts of setaria seeds, 20 parts of fly maggot powder, 2 parts of fat powder, lotus One portion is fermented at 39°C for 8 days to obtain the second fermentation material. After the second fermentation material is sterilized at a high temperature of 120°C, it is mixed with 180 portions of corn flour and dried until the moisture content is less than 10%. Add 2 parts of chili powder, 10 parts of ginger powder, 2 parts of wine rhubarb, 0.01 part of zinc threonine, and 0.05 part of multivitamin and mix well.

Example Embodiment

[0009] Example 2:

[0010] A method for making white feather chicken feed. Take 20 parts of bean cake and 22 parts of bran and treat them under steam for 18 minutes, then add 4 parts of salt, 0.5 parts of magnesium sulfate, 2 parts of shell powder, 0.15 parts of trehalose, and 350 parts of water. Stir uniformly, after sterilization, inoculate lactobacillus and ferment at 36.5°C for 12 days to obtain the first fermentation material. To the first fermentation material, 35 parts of setaria seeds, 30 parts of fly maggot powder, 2.5 parts of fat powder, lotus 3 parts are fermented at 39.5°C for 10 days to obtain the second fermentation material. After the second fermentation material is sterilized at a high temperature of 130°C, it is mixed with 200 parts of corn flour and dried until the moisture is lower than 10%. Add 4 parts of chili powder, 12 parts of ginger powder, 5 parts of wine rhubarb, 0.014 parts of zinc threonine, and 0.08 parts of multivitamins and mix well.

[0011] The f...

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PUM

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Abstract

The invention relates to a preparation method for a white feather chicken forage. 10-20 parts of bean cake and 20-22 parts of bran are taken and processed in steam for 15-18 min, 2-4 parts of salt, 0.4-0.5 part of magnesium sulfate, 1-2 parts of shell powder, 0.1-0.15 part of trehalose and 300-350 parts of water are added, and uniform mixing and stirring are carried out. After sterilization, inoculation of lactic acid bacillus is carried out, fermentation is carried out at a temperature of 36-36.5 DEG C for 10-12 days and a first fermentation material is obtained. 30-35 parts of setaria viridis seed, 20-30 parts of housefly larvae powder, 2-2.5 parts of fat powder and 1-3 parts of lotus seedpod are added into the first fermentation material, fermentation is carried out continuously at a temperature of 39-39.5 DEG C for 8-10 days, and a second fermentation material is obtained. the second fermentation material is subjected to sterilization at a high temperature of 120-130 DEG C, and then is stirred with 180-200 parts of corn flour uniformly, and drying is carried out until the moisture content is less than 10%. 2-4 parts of chilli powder, 10-12 parts of fresh ginger powder, 2-5 parts of wine-treated rhubarb, 0.01-0.014 part of zinc threoninate and 0.05-0.08 part of multi-vitamin are added, the mixture is mixed uniformly and the forage is prepared.

Description

technical field [0001] The invention relates to the technical field of poultry feed, in particular to a method for preparing white feather chicken feed. Background technique [0002] White Feather Chicken is a strain bred from White Locke (or White Wenduode). The white color of its feathers is a recessive trait, also known as recessive white feather chicken. This chicken breed is characterized by fast growth cycle and good meat quality, which is the best choice for cooked food and fast food enterprises. The rapid growth of white-feathered chickens is mainly due to five factors such as breed and feed. Since the white-feathered chickens are released for less than 45 days, the feeding cycle is relatively short, and they are fed with conventional roughage, resulting in the white-feathered chickens being fed without fragrance. In addition to the fast food industry in the market, most families will not choose to buy. Contents of the invention [0003] The object of the present...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/20A23K10/26A23K10/30A23K10/37A23K10/18A23K20/158A23K20/174A23K20/24
CPCY02P60/87
Inventor 郭振
Owner 安徽三兴饲料有限公司
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