Production method of fermented fruit and vegetable juice and Chinese rice wine composited function beverage

Abstract

The invention discloses a production method of a fermented fruit and vegetable juice and Chinese rice wine composited function beverage. The production method comprises steps as follows: fermented fruit and vegetable juice and fermented fruit and vegetable Chinese rice wine are prepared; the fermented fruit and vegetable Chinese rice wine, the fermented fruit and vegetable juice and water are mixed in a volume ratio being (7-10): (3-6): (1-1.5); degassing, sterilizing and filling are performed after mixing, and a finished product is obtained. The fermented fruit and vegetable juice and Chinese rice wine composited function beverage produced with the method can overcome defects of uncomprehensive nutrition and absence of a healthcare function of the fermented fruit and vegetable Chinese rice wine as well as low content of vitamin B of the fermented fruit and vegetable juice, produces unique fermentation flavor, has more comprehensive and more balanced nutrition and gastrointestinal healthcare efficacy, is suitable for people of all ages and is a novel nourishing beverage.

Description

technical field [0001] The invention relates to a food health beverage, in particular to a production method of a composite functional beverage of fermented fruit and vegetable juice and fermented glutinous rice. Background technique [0002] Sweet wine, that is, the soup of fermented glutinous rice, is made from glutinous rice fermented by microorganisms such as Rhizopus and Aspergillus oryzae in distiller's yeast. It is a traditional fermented food in my country. Nutrients such as amino acids. Traditional Chinese medicine believes that sweet wine has the functions of invigorating the spleen and appetizing, relaxing tendons and activating blood circulation, eliminating dampness and eliminating phlegm, strengthening the heart and improving the mind, nourishing blood and beautifying the skin, and prolonging life. Modern medicine has found that sweet fermented rice can improve blood circulation, increase immunity, increase appetite, promote lactation and beautify the body. It ...

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, people have more and more requirements for diet and food safety. In terms of beverages, the cheap beverages mainly prepared with carbohydrates, saccharin and pigments have long been unable to meet the needs of consumers. At present, people are more inclined to choose natural, nutritious and health care products. Therefore, consumers’ demand for fruit and vegetable juice functional drinks rich in fruit and vegetable nutrition in their daily diet has increased sharply. Although there are many fruit and vegetable juice products, fermented fruit and vegetable juice There are few compound beverages. Therefore, it is necessary to develop compound functional beverages that are naturally fermented, comprehensive and balanced in nutrition, have a unique fermented flavor, and can coordinate the balance of human gastrointestinal flora.

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