Goose fat liver-containing livestock meat ball and preparation method thereof

Abstract

The invention discloses a goose fat liver-containing livestock meat ball. The goose fat liver-containing livestock meat ball comprises, by weight, 340-380 parts of goose fat liver, 20-25 parts of egg white, 460-540 parts of livestock meat, 90-140 parts of guar gum, 10-20 parts of sodium glutamate, 3-5 parts of sodium pyrophosphate, 5-10 parts of sucrose fatty acid ester, 3-4 parts of table salt, 10-12 parts of white pepper powder, 6-8 parts of Chinese prickly ash powder, 7-11 parts of cumin powder, 90-110 parts of drinking water and a proper amount of lactobacillus acidophilus. In preparation of the goose fat liver-containing livestock meat ball, egg white and goose liver are stirred and ground together so that nutrients of the goose fat liver ball are improved, a dry taste of the goose fat liver is improved and a smooth taste is obtained in eating.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to goose fat liver meatballs and a preparation method thereof. Background technique [0002] The content of vitamin A in foie gras far exceeds that of milk, eggs, meat, fish and other foods. The content of vitamin B2 and vitamin C is also relatively high, and it is also rich in iron. Iron is an indispensable trace element for the production of red blood cells. Selenium and vitamin C can enhance human immunity, anti-oxidation, anti-aging, and can inhibit the production of tumor cells. Vitamin B2 is a component of many enzymes and coenzymes in human biochemical metabolism, and plays an indispensable role in cell proliferation and skin growth. missing indirect effect. Most of the fat contained in foie gras is unsaturated fatty acid that is beneficial to the human body. Compared with ordinary foie gras, the lecithin content is 4 times higher, the nucleic acid is doubled, and ...

AI Technical Summary

Problems solved by technology

[0003] At present, the common eating methods of foie gras in our country are: boiled goose fatty gras, marinated goose fatty gras in sauce, making foie gras, etc. Due to the single eating method, this kind of goose fatty gras with high nutritional value cannot be popularized in our country to a wide range of consumers

At present, there are various types of meatballs on the market, but there are no meatballs with health-preserving functions.

Meatballs with health-preserving functions are rare in terms of food tonic and health preservation, especially goose fatty liver nourishing and health-preserving meatballs are blank! Therefore, there is no precedent for industrial production of fatty and foie gras nourishing and health-preserving meatballs in China, and there is no such thing in the market supply of such products