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Processing method of spicy sliced radishes

A processing method and technology of radish slices, which are applied in the field of processing spicy radish slices, can solve problems such as difficult storage of radish, and achieve the effects of enhancing human immune function, increasing appetite, and promoting metabolism

Inactive Publication Date: 2016-01-27
吴蓓蓓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that radish is not easy to store, and to provide a processing method for spicy radish slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A processing method of spicy radish slices, the specific operation steps are:

[0014] (1) Material selection: choose radishes with fresh and tender meat, no mildew and no mechanical damage as raw materials, wash them with clean water, peel them, and cut them into 7mm slices;

[0015] (2) Cooking: Put 6 liters of water, 450 ml of chili oil, 100 grams of edible salt, 35 grams of five-spice powder and a little green onion and garlic in the pot. -6 minutes to make the radish tasty and cooked but not rotten, then remove and drain the water;

[0016] (3) Drying: Put the boiled and drained radishes in a bamboo sieve and dry them in a drying room, turning them 6-8 times during the process to prevent the radishes from sticking to the drying sieve;

[0017] (4) Packing: Pack and seal the radish slices in food bags, which is the finished product.

Embodiment 2

[0019] A processing method of spicy radish slices, the specific operation steps are:

[0020] (1) Material selection: choose radishes with fresh and tender meat, no mildew and no mechanical damage as raw materials, wash them with water, peel them, and cut them into 8mm slices;

[0021] (2) Cooking: Put 10 liters of water, 500 ml of soybean oil, 300 grams of edible refined salt, 45 grams of pepper powder and a little green onion, garlic, and monosodium glutamate in the pot. After boiling, add the radish into the pot in three batches and cook. 8 minutes to make the radish tasty and cooked but not rotten, then remove and drain the water;

[0022] (3) Drying: Put the boiled and drained radishes in a bamboo sieve and dry them in a drying room. Turn them over 3-5 times during the process to prevent the radishes from sticking to the drying sieve. After drying, sprinkle with a layer of salt and pepper;

[0023] (4) Packing: Pack and seal the radish slices in food bags, which is the f...

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Abstract

The invention discloses a processing method of spicy sliced radishes and belongs to the field of food processing. The processing method is characterized in that 10 kg of fresh radishes, 850 g of paprika powder, 450 ml of sesame oil, 700 g of pepper salt, a proper amount of water and a small quantity of bruised ginger, fennel juice, onions and garlic, cinnamon and ground pepper are adopted as raw materials, and the processing technological process includes the steps of material sorting, boiling, dry-curing, packaging and finished product forming. The processing method has the advantages that the sliced radishes are spicy, delicious, fine, crisp and tender in taste, crisp and tasty, and have the special fresh and fragrant flavor of the radishes; the sliced radishes are rich in vitamin C, protein, amylase and other nutrient substance, appetizing and digestion aiding can be achieved, metabolism of the human body can be promoted, the immunity of the human body is enhanced, the effects of reducing blood fat, softening blood vessels, stabilizing blood pressure and preventing cancers are achieved, and the sliced radishes are rare appetizing food which is low in calorie, sugar and fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of spicy radish slices. Background technique [0002] Radish, root vegetable, also known as radish, water radish, root fleshy, oblong, spherical or conical, native to my country, with many varieties, including green skin, red skin and white skin. Has a variety of vegetable and medicinal value. The main components of radish are protein, sugar, B vitamins and a lot of vitamin C, as well as iron, calcium, phosphorus and fiber, mustard oil and amylase. According to scientific determination, the vitamin C content of radish is nearly 10 times higher than that of apples, pears and other fruits. Radish is cool in nature, pungent and sweet in taste, and has the effects of eliminating stagnant stagnation, resolving phlegm and clearing heat, widening the lower Qi and detoxifying. "Eating radish in winter and ginger in summer will keep you healthy all year round." The nutrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/324A23V2200/3262A23V2200/308A23V2200/326
Inventor 吴蓓蓓
Owner 吴蓓蓓
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