A humectant capable of improving the physical moisture retention performance of expanded cut tobacco and a preparing method thereof
A technology for moisturizing performance and expanding cut tobacco, applied in the field of tobacco, can solve problems such as rapid water loss, and achieve the effects of good compatibility, good moisturizing effect, and simple preparation process
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Embodiment 1
[0023] In a constant temperature and humidity chamber, set the temperature at (22±1)°C, respectively in a low-humidity environment with a relative humidity of (40±2)% and a high-humidity environment with a relative humidity of (75±2)%, through the oven method ( YC / T31-1996 "Preparation of Tobacco and Tobacco Products Samples and Determination of Moisture Oven Method") to calculate the initial moisture content of expanded cut tobacco, and use the difference method to calculate the instant moisture content of expanded cut tobacco. ratio of deionized water) to compare the instant moisture content, and evaluate the moisturizing effect of each moisturizer. The specific process is as follows:
[0024] (1) Prepare the moisturizer according to the weight percentage of 3.125wt% lactic acid, 3.125wt% sodium lactate and 93.75wt% deionized water.
[0025] (2) Fully dissolve lactic acid and sodium lactate in deionized water.
[0026] (3) Weigh 3.20 g of the humectant obtained in step 2, a...
Embodiment 2
[0041] The humectant used to improve the physical moisturizing performance of expanded shredded tobacco is prepared according to the weight percentage of 3.5wt% malic acid, 7wt% ammonium malate and 89.5wt% deionized water, and make malic acid and ammonium malate fully Dissolved in deionized water that is.
Embodiment 3
[0043] The humectant used to improve the physical moisturizing performance of expanded shredded tobacco is prepared according to the weight percentage of 2wt% acetic acid, 6wt% sodium acetate and 92wt% deionized water, and fully dissolve malic acid and ammonium malate in deionized Get it in water.
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