Osmanthus fragrans flower fragrant camellia oil preparation method
A technology of fragrant camellia and sweet-scented osmanthus, which is applied in the direction of oil/fat refining, edible oil/fat, and oil/fat production, etc., can solve the problems of high production cost and weak flower fragrance, and achieves low production cost, invigorating spirit, and tenderizing skin. Effect
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Embodiment 1
[0025] A preparation method of sweet-scented osmanthus camellia oil, comprising the steps of:
[0026] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 3%-5%, grind the tea seeds into powder and sieve through a 200-mesh sieve;
[0027] S2: Selection of sweet-scented osmanthus: Pick fresh sweet-scented osmanthus flowers whose corolla is split until the basal milk is milky white, yellow, orange red, etc., and choose a cool and clean place to spread the heat in a timely manner, with a height of 3 cm;
[0028] S3: The first scenting and re-fire drying: fully mix the tea seed powder in step S1 and the fresh sweet-scented osmanthus in step S2 in a weight ratio of 12:6, put them into a plastic bag, seal and scent for 10 hours, and then use a 200-mesh sieve Sieve to separate the flower and powder, and dry the tea seed powder after flowering at a temperature of 100°C-110°C until the water content is 3%-5%;
[0029] S4: The second scenting and r...
Embodiment 2
[0033] A preparation method of sweet-scented osmanthus camellia oil, comprising the steps of:
[0034] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 3%-5%, grind the tea seeds into powder and sieve through a 400-mesh sieve;
[0035] S2: Selection of sweet-scented osmanthus: Pick fresh sweet-scented osmanthus flowers whose corolla is split until the basal milk is milky white, yellow, orange red, etc., and choose a cool and clean place to spread the heat in a timely manner, with a height of 5 cm;
[0036] S3: The first scenting and re-fire drying: fully mix the tea seed powder in step S1 and the fresh sweet-scented osmanthus in step S2 according to the weight ratio of 20:2, put them into a plastic bag, seal and scent for 12 hours, and then use a 400-mesh sieve Sieve to separate the flower and powder, and dry the tea seed powder after flowering at a temperature of 100°C-110°C until the water content is 3%-5%;
[0037] S4: The second sc...
Embodiment 3
[0041] A preparation method of sweet-scented osmanthus camellia oil, comprising the steps of:
[0042] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 3%-5%, grind the tea seeds into powder and sieve through a 300-mesh sieve;
[0043] S2: Selection of sweet-scented osmanthus: Pick fresh sweet-scented osmanthus flowers whose corolla is split until the basal milk is milky white, yellow, orange red, etc., and choose a cool and clean place to spread the heat in a timely manner, with a height of 4 cm;
[0044] S3: The first scenting and re-fire drying: fully mix the tea seed powder in step S1 and the fresh sweet-scented osmanthus in step S2 in a weight ratio of 16:4, put them in a plastic bag, seal and scent for 11 hours, and then use a 300-mesh sieve Sieve to separate the flower and powder, and dry the tea seed powder after flowering at a temperature of 100°C-110°C until the water content is 3%-5%;
[0045]S4: The second scenting and refi...
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