Osmanthus fragrans flower fragrant camellia oil preparation method

A technology of fragrant camellia and sweet-scented osmanthus, which is applied in the direction of oil/fat refining, edible oil/fat, and oil/fat production, etc., can solve the problems of high production cost and weak flower fragrance, and achieves low production cost, invigorating spirit, and tenderizing skin. Effect

Inactive Publication Date: 2016-02-03
南宁市桂福园农业有限公司
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is to provide a preparation method of sweet-scented osmanthu...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of sweet-scented osmanthus camellia oil, comprising the steps of:

[0026] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 3%-5%, grind the tea seeds into powder and sieve through a 200-mesh sieve;

[0027] S2: Selection of sweet-scented osmanthus: Pick fresh sweet-scented osmanthus flowers whose corolla is split until the basal milk is milky white, yellow, orange red, etc., and choose a cool and clean place to spread the heat in a timely manner, with a height of 3 cm;

[0028] S3: The first scenting and re-fire drying: fully mix the tea seed powder in step S1 and the fresh sweet-scented osmanthus in step S2 in a weight ratio of 12:6, put them into a plastic bag, seal and scent for 10 hours, and then use a 200-mesh sieve Sieve to separate the flower and powder, and dry the tea seed powder after flowering at a temperature of 100°C-110°C until the water content is 3%-5%;

[0029] S4: The second scenting and r...

Embodiment 2

[0033] A preparation method of sweet-scented osmanthus camellia oil, comprising the steps of:

[0034] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 3%-5%, grind the tea seeds into powder and sieve through a 400-mesh sieve;

[0035] S2: Selection of sweet-scented osmanthus: Pick fresh sweet-scented osmanthus flowers whose corolla is split until the basal milk is milky white, yellow, orange red, etc., and choose a cool and clean place to spread the heat in a timely manner, with a height of 5 cm;

[0036] S3: The first scenting and re-fire drying: fully mix the tea seed powder in step S1 and the fresh sweet-scented osmanthus in step S2 according to the weight ratio of 20:2, put them into a plastic bag, seal and scent for 12 hours, and then use a 400-mesh sieve Sieve to separate the flower and powder, and dry the tea seed powder after flowering at a temperature of 100°C-110°C until the water content is 3%-5%;

[0037] S4: The second sc...

Embodiment 3

[0041] A preparation method of sweet-scented osmanthus camellia oil, comprising the steps of:

[0042] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 3%-5%, grind the tea seeds into powder and sieve through a 300-mesh sieve;

[0043] S2: Selection of sweet-scented osmanthus: Pick fresh sweet-scented osmanthus flowers whose corolla is split until the basal milk is milky white, yellow, orange red, etc., and choose a cool and clean place to spread the heat in a timely manner, with a height of 4 cm;

[0044] S3: The first scenting and re-fire drying: fully mix the tea seed powder in step S1 and the fresh sweet-scented osmanthus in step S2 in a weight ratio of 16:4, put them in a plastic bag, seal and scent for 11 hours, and then use a 300-mesh sieve Sieve to separate the flower and powder, and dry the tea seed powder after flowering at a temperature of 100°C-110°C until the water content is 3%-5%;

[0045]S4: The second scenting and refi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses an osmanthus fragrans flower fragrant camellia oil preparation method and belongs to the technical field of camellia oil processing. The preparation method comprises the steps of: camellia seed powder preparing, osmanthus fragrans flower selecting, three times of scenting and firing drying, pressing, impurity removing, adsorbing, and degreasing. The preparation method is simple in process, green and environmentally friendly, and the produced camellia oil is free of any chemical reagents and is a natural product having functions of refreshing and keeping up spirit, tendering skin, delaying aging, etc. Compared with the prior art, the produced camellia oil is more mellow in flower fragrance, lower in production cost, and easy for application. The preparation method improves the added value of camellia oil products and broadens the sales market of camellia oil.

Description

【Technical field】 [0001] The invention belongs to the technical field of camellia oil processing, and in particular relates to a preparation method of sweet-scented osmanthus camellia oil. 【Background technique】 [0002] Camellia oil is a unique woody oil in my country. Its fatty acid composition is similar to olive oil, the best vegetable oil recognized in the world. It has the reputation of "Oriental olive oil". Camellia oil also contains a variety of nutritional functional ingredients, which have the effects of preventing cardiovascular sclerosis, lowering blood pressure, and lowering blood fat. Yet the fragrance of the camellia oil product in my country's market is relatively single at present, mainly is the strong fragrance flavor of hot-pressed camellia oil and the light fragrance flavor of cold-pressed camellia oil, and these two kinds of flavors all are the original taste of camellia oil, it is difficult to get large The widespread acceptance of some consumers, espec...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23D9/04C11B1/00C11B3/00
Inventor 宋钢
Owner 南宁市桂福园农业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap