Composite functional type flos chrysanthemi bee pollen suspension beverage containing galacto oligosaccharides and preparation method of composite functional type flos chrysanthemi bee pollen suspension beverage

A technology of galacto-oligosaccharides and bee pollen, which is applied to the functions of food ingredients, food ingredients as clouding agents, and food forming, etc. It can solve the problems of disrupting the balance of the digestive system and high sugar content, and achieve enhanced functionality and enhanced Efficacy, the effect of regulating the digestive system

Active Publication Date: 2016-02-03
CHUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The product of this invention is aimed at the problems that the existing beverages generally have high sugar content, long-term drinking will destroy the balance of the digestive system, and cause constipation and other human health risks. , combined the three ingredients scientifically, and developed a compound functional drink with low sugar, refreshing taste, beautiful appearance and anti-constipation effect, that is, a compound functional galacto-oligosaccharide-containing chrysanthemum bee pollen suspension drink and its preparation method

Method used

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  • Composite functional type flos chrysanthemi bee pollen suspension beverage containing galacto oligosaccharides and preparation method of composite functional type flos chrysanthemi bee pollen suspension beverage
  • Composite functional type flos chrysanthemi bee pollen suspension beverage containing galacto oligosaccharides and preparation method of composite functional type flos chrysanthemi bee pollen suspension beverage
  • Composite functional type flos chrysanthemi bee pollen suspension beverage containing galacto oligosaccharides and preparation method of composite functional type flos chrysanthemi bee pollen suspension beverage

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preparation example Construction

[0038] as attached figure 1 The preparation method of the shown a kind of galacto-oligosaccharide-containing compound functional type Chuju bee pollen suspension beverage, the steps are as follows:

[0039] A bee pollen embedded

[0040] Prepare a gelatin solution, weigh bee pollen particles according to the formula and put them into the gelatin solution to soak for 3-5 minutes; slowly stir until the surface of the particles is evenly coated with gelatin; filter and let stand, and wait for the surface gelatin to solidify for later use;

[0041] B Suspending agent and auxiliary material deployment

[0042] According to the formula requirements, weigh gellan gum and sodium citrate respectively, mix them evenly, add deionized water; heat to 90-95°C, and keep for 30 minutes until the gellan gum is completely dissolved; then make up the lost water, and then respectively Add calcium lactate, honey, galacto-oligosaccharides, and sucrose according to the formula, and stir slowly unt...

Embodiment 1

[0059] Embodiment 1: the implementation steps of this embodiment are as follows:

[0060] A bee pollen embedded

[0061] Prepare a gelatin solution with a final concentration of 10%, weigh 0.2% bee pollen particles according to the formula and put them into the gelatin solution, stir until they are evenly dispersed, then soak in the gelatin solution for 3 minutes; slowly stir until the surface of the particles is evenly coated with gelatin; use a 100-mesh medical After filtering the gelatin solution with gauze, let it stand until the gelatin on the surface of the bee pollen is solidified for later use;

[0062] B Suspending agent and auxiliary material deployment

[0063] According to the formula requirements, weigh 0.017% gellan gum and 0.030% sodium citrate respectively by weight, mix well, and then add deionized water; Heat the mixed material liquid to 90°C and keep it for 30 minutes until the gellan gum is completely dissolved; then add 0.10% calcium lactate, 5% honey, 6...

Embodiment 2

[0071] Embodiment 2: the implementation steps of this embodiment are as follows:

[0072] A bee pollen embedded

[0073] Prepare a gelatin solution with a final concentration of 10%, weigh 0.8% bee pollen particles according to the formula and put them into the gelatin solution, stir until they are evenly dispersed, then soak in the gelatin solution for 5 minutes; slowly stir until the surface of the particles is evenly coated with gelatin; use a 100-mesh medical After filtering the gelatin solution with gauze, let it stand until the gelatin on the surface of the bee pollen is solidified for later use;

[0074] B Suspending agent and auxiliary material deployment

[0075] According to the formula requirements, weigh 0.023% gellan gum and 0.040% sodium citrate respectively by weight, mix well, and then add deionized water; Heat the mixed material liquid to 95°C and keep it for 30 minutes until the gellan gum is completely dissolved; then make up the lost water, then add calci...

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Abstract

The invention relates to a composite functional type flos chrysanthemi bee pollen suspension beverage containing galacto oligosaccharides. The formula of the composite functional type flos chrysanthemi bee pollen suspension beverage comprises deionized water, bee pollen granules, cane sugar, galacto oligosaccharides, honey, citric acid, a suspension stabilizing agent and edible essence, wherein the suspension stabilizing agent comprises gellan gum, calcium lactate and sodium citrate. In order to solve the problems that the sugar content of conventional varieties of beverages is generally high, so that if people drink the conventional beverages for a long term, the balance of the digestive system of people can be destroyed, and a hidden danger to the health of human bodies, such as constipation, is caused, the products of the composite functional type flos chrysanthemi bee pollen suspension beverage disclosed by the invention are developed; flos chrysanthemi bee pollen which is the special local product in the Chuzhou region, the galacto oligosaccharides and the honey are used as main raw materials, and the three kinds of ingredients are scientifically matched, so that the composite functional type beverage is low in sugar, refreshing in mouth feel and artistic in appearance and has the efficacy of preventing the constipation.

Description

technical field [0001] The invention relates to a technical field, in particular to a galacto-oligosaccharide-containing composite functional chrysanthemum bee pollen suspension drink and a preparation method thereof. Background technique [0002] In recent years, my country's social economy has developed rapidly, and beverage production has increased rapidly. At present, China has surpassed Japan to become the second largest producer and consumer of beverages. With the expansion of the beverage consumption market, there are various types of beverage products in my country, and new types of beverages are emerging in an endless stream. But the existing beverage products are mainly based on sweet drinks, and the sugar content of beverages is 8-10%. The carbonated drinks widely liked by consumers such as Sprite and Coke have a sugar content of 11%. Japan’s Ministry of Health and Welfare recommends that the daily sugar intake of the human body should not exceed 20g, and calcul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/62A23L2/60A23P10/30A23L29/30A23L33/125
CPCA23L2/38A23L2/60A23L2/62A23V2002/00A23V2200/132A23V2200/216A23V2200/30A23V2200/32A23V2250/282A23V2250/608
Inventor 董艺凝崔婉莹孙艳辉蔡华珍苗文娟周頔
Owner CHUZHOU UNIV
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