Minced euphausia superba extruded instant product and production method thereof

A technology for Antarctic krill and minced shrimp, which is applied in the field of extruded ready-to-eat products of Antarctic krill minced shrimp and its production to achieve the effects of natural appearance, easy digestion and absorption, and good market prospects

Inactive Publication Date: 2016-02-03
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There have been no reports on the attempt to produce textured products that conform to people's eating habits, have good safety, high nutritional value, and good taste and flavor, using minced Antarctic krill as the main raw material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An extruded and ready-to-eat product of Antarctic krill minced shrimp, consisting of the following raw materials: 120Kg of Antarctic krill minced shrimp, 21Kg of soybean protein isolate, 13Kg of corn starch, 4Kg of salt, 2Kg of shrimp protein powder, 3Kg of fish protein powder, and 1.5Kg of white sugar , brown sugar 1Kg, sodium alginate 0.6Kg, black pepper powder 0.9Kg, chili powder 0.3Kg, compound spices 1Kg, fish sauce 1Kg, iso-VC sodium 0.2Kg and sodium dehydroacetate 0.2Kg.

[0024] The process for producing the above-mentioned Antarctic krill mince extruded ready-to-eat product consists of the following steps:

[0025] In the first step, the frozen Antarctic krill minced shrimp is quickly thawed by a tunnel-type microwave thawing machine (915MHz). The frequency of the microwave source used for microwave thawing is 915MHz; then it is beaten into discrete minced meat with a high-speed mixer;

[0026] The second step is to mix all the raw materials in proportion, full...

Embodiment 2

[0031] An extruded ready-to-eat product of Antarctic krill minced shrimp, consisting of the following raw materials: 150Kg of Antarctic krill minced shrimp, 25Kg of soybean protein isolate, 15Kg of corn starch, 5Kg of salt, 2.4Kg of shrimp protein powder, 3.6Kg of fish protein powder, and white sugar 1.6Kg, brown sugar 1.2Kg, sodium alginate 0.8Kg, black pepper powder 1Kg, chili powder 0.4Kg, compound spices 1.2Kg, fish sauce 1.2Kg, sodium iso-VC 0.3Kg and sodium dehydroacetate 0.3Kg.

[0032] The process for producing the above-mentioned Antarctic krill mince extruded ready-to-eat product consists of the following steps:

[0033] In the first step, the frozen Antarctic krill minced shrimp is quickly thawed by a tunnel-type microwave thawing machine (915MHz). The frequency of the microwave source used for microwave thawing is 915MHz; then it is beaten into discrete minced meat with a high-speed mixer;

[0034] The second step is to mix all the raw materials in proportion, full...

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PUM

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Abstract

The invention belongs to the technical field of aquatic food processing and particularly relates to a minced euphausia superba extruded instant product and a production method thereof. The product is prepared by taking low-fluorine frozen minced euphausia superba phospholipid as main material, premixing the main material with soybean protein isolate, corn starch and other ingredients according to proper proportion, and extruding by a double-screw extruder. The minced euphausia superba prepared by the production process can efficiently utilize excellent protein and lipid formed by euphausia superba, and provide protein, phospholipid and unsaturated fatty acid with rich nutrition for an eater. Through the double-screw extrusion method, the product has good chewing mouthfeeling and digestive performance, good operation continuity, high production efficiency, and easiness in industrialization.

Description

technical field [0001] The invention belongs to the field of aquatic food processing technology, and in particular relates to an extruded instant product of Antarctic krill minced shrimp and a production method thereof. Background technique [0002] Twin-screw extrusion includes feeding, conveying, mixing, heating, shearing and forming, making production a continuous process. The application of twin-screw extruders in food has developed rapidly in the past half a century, and its application in the field of food processing has become increasingly in-depth and extensive. It has made great progress in puffed food, simulated meat products, and grain food. In our country, the production of extruded products with aquatic protein such as surimi and shrimp as the main raw material has always attracted people's attention. It is hoped that based on the excellent raw material of aquatic protein, through the organizational process of twin-screw machinery, it can provide people with ric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L33/17A23L33/185A23P30/20A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2250/2042A23V2250/5488A23V2300/31
Inventor 薛长湖尹利昂薛勇李兆杰姜晓明唐庆娟
Owner OCEAN UNIV OF CHINA
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