A kind of preparation method of high degree of substitution carboxymethyl starch
A technology for carboxymethyl starch and starch, which is applied in the field of preparation of high degree of substitution carboxymethyl starch, can solve the problems of poor solubility, easy gelatinization, large amount of waste water, etc., so as to improve the dispersibility of the system and increase the degree of etherification , Reduce the effect of gelatinization and agglomeration
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[0011] In a preferred embodiment, a method for preparing carboxymethyl starch with a high degree of substitution of the present invention includes the following steps: 1) dispersing the starch in a mixed solvent of alcohol / water, adding 30-40% NaOH in a total molar amount Alkaline the starch at 30-40°C for 1-3 hours; 2) add etherification agent, osmotic dispersant, optional viscosity diluent and the remaining 60-70 mole% NaOH, and etherify at 45-60°C React for 4-6 hours; finally 3) neutralize with hydrochloric acid, wash with 90% ethanol, filter, and dry to obtain CMS with a high degree of substitution.
[0012] In a preferred embodiment, the starch used in the method of the present invention can be any type of starch, for example including corn starch, tapioca starch, potato starch or mixtures thereof.
[0013] In a preferred embodiment, the alcohol used in the method of the present invention is a water-miscible alcohol, such as methanol, ethanol, isopropanol, n-butanol, isob...
Embodiment 1
[0038] Disperse 45.6g of cornstarch (water content 9%) in a mixed solvent of 160g of ethanol and 40g of water, stir, add 9g of NaOH (purity 99%), and react at 35-36°C for 90min. Add 34g monochloroacetic acid (purity 99%), react at 45°C for 60min, heat up to 50°C, react for 60min, add 17g NaOH, 0.6g isooctyl alcohol polyoxyethylene ether (10EO) sulfate, 1.5g urea, heat up to 60 ℃, continue to react for 180min. Cool down to 30-35°C, add hydrochloric acid to neutralize to about pH 7, filter, wash the filter cake 2-3 times with 90% ethanol, and dry at about 50°C to obtain a light yellow powder CMS product. It was determined that the degree of substitution of the CMS was 1.22.
Embodiment 2
[0040]Disperse 45.6g tapioca starch (water content 9%) in a mixed solvent of 170g diethylene glycol and 30g water, stir, add 10g NaOH (purity 99%), and react at 38-40°C for 60min. Add 38.7g monochloroacetic acid (purity 99%), react at 45°C for 60min, heat up to 52°C, react for 90min, add 23g NaOH, 0.8g lauryl polyoxyethylene ether (15EO) sulfate, 2g urea, heat up to 55°C , continue to react for 90min. Cool down to 30-35°C, add hydrochloric acid to neutralize to about pH 7, filter, wash the filter cake 2-3 times with 90% ethanol, and dry at about 50°C to obtain a light yellow powder CMS product. It was determined that the degree of substitution of the CMS was 1.36.
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