Sea sedge oat biscuit and preparation method thereof

A technology of oatmeal biscuits and seaweed, applied in baking, dough processing, baked food, etc., can solve the problems of low nutritional value and unsatisfactory health care awareness, and achieve the effect of low sugar content and crisp taste

Inactive Publication Date: 2016-02-24
QINGDAO CHANGLONG POWER EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards Biscuits with certain health benefits will become more and more popular among peo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A seaweed oatmeal biscuit is composed of the following raw materials in parts by weight: 100-120 parts of corn flour, 40-50 parts of oat flour, 1-3 parts of vanilla extract, 20-40 parts of yogurt, 15-25 parts of seaweed, 6-6 parts of sucrose 10 parts, 10-12 parts of kelp, 8-10 parts of olive oil, 15-25 parts of honey, 10-12 parts of eggs, 2-4 parts of table salt.

Embodiment 2

[0015] A seaweed oatmeal biscuit is composed of the following raw materials in parts by weight: 100 parts of corn flour, 40 parts of oat flour, 1 part of vanilla extract, 20 parts of yogurt, 15 parts of seaweed, 6 parts of sucrose, 10 parts of kelp, 8 parts of olive oil, 15 parts of honey, 10 parts of eggs, 2-4 parts of salt.

Embodiment 3

[0017] A seaweed oatmeal biscuit is composed of the following raw materials in parts by weight: 110 parts of corn flour, 45 parts of oat flour, 2 parts of vanilla extract, 30 parts of yogurt, 20 parts of seaweed, 8 parts of sucrose, 11 parts of kelp, 9 parts of olive oil, 20 parts of honey, 11 parts of eggs, 3 parts of salt.

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PUM

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Abstract

The invention discloses a sea sedge oat biscuit and a preparation method thereof. The sea sedge oat biscuit consists of the following ingredients by weight parts: 100-120 parts of corn flour, 40-50 parts of oat powder, 1-3 parts of vanilla essence, 20-40 parts of yoghourt, 15-25 parts of sea sedge, 6-10 parts of sucrose, 10-12 parts of Saccharina japonica, 8-10 parts of olive oil, 15-25 parts of honey, 10-12 parts of eggs and 2-4 parts of salt. The sea sedge oat biscuit is rich in various nutrient substances including vitamin B, carotene beta, vitamin B6, folic acid, iron and potassium, has crisp taste and low sugar content, and is the best choice of healthy diet of people.

Description

technical field [0001] The invention belongs to the field of food, and relates to a seaweed oatmeal biscuit and a preparation method thereof. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards Biscuits with certain health benefits will become more and more popular among people, especially young people. Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. , is a good dietary raw material and tonic; it is very suitable for children and teenagers in the growing period as a nutritional supplement material, and it is easy to digest and absorb, and it is also loved by the elderly. [0003] Nori seaweed is made by adding oil, salt and other seasonings after seaweed has been s...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/16A21D2/18A21D2/34A21D2/36
CPCA21D2/36A21D2/16A21D2/181A21D2/34
Inventor 张勇健
Owner QINGDAO CHANGLONG POWER EQUIP
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