Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Ginger tea, and preparation method thereof

A technology of ginger tea and ginger, which is applied in the field of ginger tea and its preparation, can solve the problems of difficult storage, waste of ginger dregs, perishable ginger, etc., and achieve low cost, reduced cooking time, and easy storage and portability. Effect

Inactive Publication Date: 2016-02-24
刘龙跃
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The output of ginger in our country is very large, but ginger is perishable and difficult to store
People use ginger to make decoction to treat colds and colds, but the ginger dregs are often thrown away to cause waste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A ginger tea made from 76g of ginger, 1.75g ​​of licorice, 4g of loquat leaves, 1.5g of cassia twig, 1.5g of Jiaogulan, 6g of glucose, 0.8g of xylitol, 0.7g of tangerine peel, 2g of CMC, and 7g of rattan tea.

[0037] Its preparation method comprises the following steps:

[0038] (1) Raw material pretreatment: wash ginger, licorice, loquat leaves, osmanthus twigs and tangerine peel respectively for later use;

[0039] (2) Ginger cooking: the cleaned ginger is boiled, divided into 3 times, the first time adding 8-10 times the hot water of 55°C of the ginger and then boiling for 15-20 minutes; the second Add 5 times the hot water of 63°C of the ginger for the first time and cook for 10-15 minutes; add 1-3 times the hot water of 68°C for the third time and cook for 8 minutes; then put Soak in cold water at 0-4°C for 20-40 minutes, press to obtain ginger juice and ginger dregs respectively, crush the ginger dregs into smaller than 100 meshes and dry at 60°C to make ginger ...

Embodiment 2

[0045] A ginger tea made from 72g of ginger, 2.5g of licorice, 3g of loquat leaves, 1g of cassia twig, 2g of Jiaogulan, 8g of glucose, 0.6g of xylitol, 0.4g of tangerine peel, 3g of CMC, and 6g of rattan tea.

[0046]Its preparation method comprises the following steps:

[0047] (1) Raw material pretreatment: wash ginger, licorice, loquat leaves, osmanthus twigs and tangerine peel respectively for later use;

[0048] (2) Ginger cooking: boil the cleaned ginger, divide it into 3 times, add 10 times the hot water of 60°C of the ginger for the first time and cook for 15 minutes after adding the ginger; add the ginger for the second time 6 times the hot water of 65°C of the ginger and boil it for 10 minutes; add 1 times the hot water of 70°C of the ginger for the third time and boil it for 10 minutes; then put it in cold water of 0°C for 40 minutes Minutes, press to obtain ginger juice and ginger dregs respectively, grind the ginger dregs into smaller than 100 meshes and dry at a...

Embodiment 3

[0054] A ginger tea made from 80g of ginger, 1g of licorice, 5g of loquat leaf, 2g of cassia twig, 1g of Gynostemma pentaphyllum, 4g of glucose, 1g of xylitol, 1g of tangerine peel, 1g of CMC, and 8g of rattan tea.

[0055] Its preparation method comprises the following steps:

[0056] (1) Raw material pretreatment: wash ginger, licorice, loquat leaves, osmanthus twigs and tangerine peel respectively for later use;

[0057] (2) Ginger cooking: boil the cleaned ginger, divide it into 3 times, add 8 times the hot water of 50 ℃ of the ginger for the first time, and then boil it for 20 minutes; add the ginger for the second time 4 times the hot water of 60 ℃ of ginger and boiled for 15 minutes; add 3 times of the ginger of 65 ℃ hot water for the third time and boil for 5 minutes; then put it into cold water of 4 ℃ for 20 minutes Minutes, press to obtain ginger juice and ginger dregs respectively, grind ginger dregs into smaller than 50 meshes and dry at a temperature of 50°C to m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a ginger tea, and a preparation method thereof. According to the preparation method, ginger and ampelopsis grossedentata are taken as the main raw materials; liquorice, folium eriobotryae, cassia twig, gynostemma pentaphylla, glucose, xylitol, pericarpium citri reticulatae, and CMC are added; ginger tea bags are prepared via boiling, decoction, mixing, drying, and packaging. Beneficial effects are that: caking of the ginger tea is not easily caused; the ginger tea can be dissolved conveniently; the original flavor and nutrients of ginger are maintained as far as possible; ginger flavor is thick; mouthfeel is pure; the ginger tea can be used for inducing sweat and dispelling exogenous evils, and clearing heat and detoxifying; the preparation method is stable; cost is relatively low; the ginger tea is made into ginger tea bags, and is convenient to store and carry.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to ginger tea and a preparation method thereof. Background technique [0002] According to the theory of traditional Chinese medicine, ginger is a product that can help yang. Since ancient times, traditional Chinese medicine has a saying that "a man cannot live without ginger for a hundred days". The Yishen Shengfa Pill also contains a variety of Chinese medicinal materials that can nourish the kidney and blood. Ginger is also called "resurrection grass", and ginger soup is also called "resurrection soup". Ginger is regarded by medical scientists as a health product with the same source of medicine and food, which can prevent colds and enhance resistance; chewing ginger can help raise blood pressure. [0003] Rattan tea, also known as "berry tea", originates from the virgin forest in Zhangjiajie, Hunan, at an altitude of more than 1,500 meters. The local mountain people ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘龙跃
Owner 刘龙跃
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com