Manufacturing method of rhodiola root instant noodles

A production method, the technology of Rhodiola rosea, is applied in the production field of Rhodiola rosea instant noodles, which can solve problems such as inconvenient eating, and achieve the effects of easy portability, batch production, and simple production process

Inactive Publication Date: 2016-03-02
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the present invention aims to propose a method for making instant noodles from Rhodiola rosea. The noodles produced according to this method can not only so

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1:

[0017] A method for making Rhodiola instant noodles includes the following steps:

[0018] Weigh 20 grams of rhodiola rhizomes, clean them, slice them and dry them, grind the noodles after drying, and stir evenly with 400 grams of warm water to prepare rhodiola and flour preparations; weigh 700 grams of flour, 10 grams of edible salt, and gluten Put 350 parts of flour into the noodle mixer and mix evenly, then add the rhodiola and the noodle agent and mix for 10 minutes with the noodle mixer to make a dough. Put the mixed dough for 30 minutes; put the cooked noodles into the noodle machine , Made into finished noodles with a width of 5mm and a thickness of 5mm; in advance, put 5g of edible salt in 1000g of boiling water, the cooking temperature is 100℃, cook for 4 minutes, put it in room temperature water for 3 minutes, then drain Dry; the cooked noodles are sterilized and vacuum packaged, and cooled to room temperature.

Example Embodiment

[0019] Example 2:

[0020] A method for making Rhodiola instant noodles includes the following steps:

[0021] Weigh 30 grams of rhodiola rhizomes, clean them, slice them and dry them, grind the noodles after drying, and mix them with 600 grams of warm water to make rhodiola and flour preparations for use; weigh 1000 grams of flour, 20 grams of edible salt, and grain Put 500 portions of prion powder into the noodle mixer and mix evenly. Add Rhodiola and noodle agent and mix for 15 minutes with the noodle mixer to make a dough. Let the mixed dough stand for 25 minutes; put the cooked noodles into the noodles In the machine, a finished noodle with a width of 3mm and a thickness of 3mm is made; 8g of edible salt is placed in 2000g of noodle-boiled water in advance, and the noodle temperature is 95℃. After cooking for 5 minutes, put it in cold water for 5 minutes Then drain; the cooked noodles are sterilized by bus, then vacuum packaged, and cooled to room temperature.

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PUM

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Abstract

The invention provides a manufacturing method of rhodiola root instant noodles. The manufacturing method comprises rhodiola root-containing dough-kneading agent preparation, dough kneading, aging, rolling and cutting, boiling and packaging. The rhodiola root instant noodles are prepared from flour, rhodiola root and wheat gluten as main raw materials. Through use of rhodiola root, the rhodiola root instant noodles have very high nutrition value, have effects of benefiting qi for activating blood circulation, and dredging channels and relieving asthma, improve human body anoxia endurance and are especially suitable for visitors and mountaineers in Tibet. Through use of wheat gluten powder, the rhodiola root instant noodles have a fine taste and toughness. The rhodiola root instant noodles are boiled, sterilized and preserved in vacuum so that the rhodiola root instant noodles have a long retention period. The boiled root instant noodles are not dried and can be directly eaten without boiling.

Description

technical field [0001] The invention relates to a method for making noodles, in particular to a method for making rhodiola instant noodles. Background technique [0002] Noodles are one of the staple foods of the Chinese people, and they are healthy foods that are easy to make and easy to eat. However, with the improvement of people's living standards, people's requirements for food are not only in the stage of "sufficiency", but also the nutrition and convenience of food. The noodles currently sold in the market are basically divided into fried and non-fried noodles, which need to be processed (soaked or steamed) before they can be eaten, and the nutritional content is single, especially in extreme water shortage situations such as Tibet and mountaineering. Under the circumstances, general noodles cannot be eaten in an emergency, nor can they provide the nutrition needed by people. Rhodiola rosea is a traditional Chinese medicine, which has the functions of nourishing qi ...

Claims

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Application Information

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IPC IPC(8): A23L7/113A23L33/10
CPCA23V2002/00
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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