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Instant Ictalurus punctatus stomach and processing method thereof

A technology for channel catfish and table salt, which is applied in food science, food ingredients, protein-containing food ingredients, etc., can solve the problems that have not been seen in the development and utilization of catfish stomach, and achieve the effect of low raw material cost, rich nutrition and delicious taste

Inactive Publication Date: 2016-03-02
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Have not yet seen the report of developing and utilizing catfish stomach in the market at present, in view of this, propose this application

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A ready-to-eat channel catfish stomach is prepared from fish stomach and marinade at a weight ratio of 100:8, wherein the marinade is made from the following components by weight: 4-5kg of salt, 2-3kg of white sugar, pepper Powder 1.0-1.5kg, pepper powder 0.8-1.2kg, soy sauce 0.8-1.0kg, ginger powder 0.13-0.16kg, white pepper powder 0.05-0.06kg, cinnamon powder 0.01-0.02kg, cumin powder 0.01-0.02kg, cloves Powder 0.02-0.03kg, Angelica Powder 0.02-0.03kg, Licorice Powder 0.02-0.03kg, Yeast Extract 0.2-0.4kg, Liquor 0.5-0.8kg, Balsamic Vinegar 0.1-0.2kg, Perilla Juice 0.4-0.6kg, Iso Vc sodium 80-90g, ethyl maltol 6-8g, nutritional seasoning 0.12kg, whole milk powder 50g, peach flower extract 60g, lily extract 50g, pepper leaf extract 50g, corn peptide 50g, wheat oligopeptide 30g;

[0020] The preparation method of the nutritional seasoning is as follows: clean up the fresh platycodon grandiflora, cut it into slices, send it to a drying equipment for drying, then pulveriz...

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PUM

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Abstract

The invention relates to an instant Ictalurus punctatus stomach, which is prepared from fish stomach and a pickling material in a weight ratio of 100:8. The processing steps include: (1) cleaning the inside and outside of an Ictalurus punctatus stomach, removing fish blood and other foreign materials, cutting off attached redundant mucosae, fish intestines and other tissues, performing cleaning, and draining water for standby use; (2) weighing the treated stomach according to the weight ratio of the fish stomach to the pickling material of 100:8, stirring the materials evenly, conducting pickling in a 0-4DEG C cold storage for 6h, and turning the stomach once every 2h to pickle it evenly; (3) draining excess pickling liquid from the fish stomach, placing the fish stomach in a baking oven, and conducting baking at 55-60DEG C for 2-3h; (4) pouring vegetable oil into a pan, adding 0.1g of TBHQ into per 1Kg of oil, frying the baked fish stomach in step (3) in a 150DEG C oil pan for 10-20sec for further removal of fishiness and curing; (5) using an aluminum foil bag to perform vacuum packaging on the fried fish stomach cooled to less than 60DEG C; and (6) carrying out sterilization, cooling, labeling and code marking.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an instant channel catfish stomach and a processing method thereof. Background technique [0002] With the development of society and the continuous improvement of people's living standards, people's consumption habits are also constantly changing. As far as aquatic products are concerned, people not only like to eat fish meat, but also are more and more interested in parts such as fish heads and fish maws. The fish stomach of channel catfish is also called fish button. It is a by-product of catfish fillet processing. The fish stomach is thick and crisp, rich in nutrition, and has a good nourishing effect on the body. [0003] Have not yet seen the report of developing and utilizing catfish stomach in the market at present, in view of this, propose this application. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a rea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
CPCA23V2002/00A23V2250/218A23V2250/55A23V2250/21
Inventor 杨立
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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