Spare rib seasoning packet of soup cooked wheaten food and preparation method of spare rib seasoning packet

A technology for seasoning packets and spare ribs, which is applied in the field of food seasoning agents

Inactive Publication Date: 2016-03-02
吴秀芝
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various flavoring agents in the prior art are additives that are widely used in noodle soups. In addition to paying attention to increasing the taste, along with the continuous improvement of the pace of life and quality, people pay

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0047] This specific embodiment fully exerts the compound seasoning effect of various ingredients in the sauce package, powder package and dried vegetable package. The medicinal food health function of nourishing yin and tonifying kidney, regulating qi and resolving depression. When in use, you only need to open the sauce package, the powder package and the dried vegetable package respectively, brew with hot water to form a thick soup, and then add pasta to eat.

[0048] The pork rib seasoning bag of the noodle soup of the present specific embodiment comprises a sauce bag, a powder bag and a dried vegetable bag, and the weight ratio between the sauce bag, the powder bag and the dried vegetable bag is 2:1:2, and it is characterized in that,

[0049] The sauce bag is made of the following ingredients by weight: 40 parts of concentrated pork rib soup, 10 parts of seasoning sauce, 4 parts of peanut oil, 4 parts of sunflower oil, 4 parts of soybean oil, 4 parts of olive oil, 4 part...

Embodiment approach 2

[0059] This specific embodiment fully exerts the compound seasoning effect of various ingredients in the sauce package, powder package and dried vegetable package. The medicinal food health function of nourishing yin and tonifying kidney, regulating qi and resolving depression. When in use, you only need to open the sauce package, the powder package and the dried vegetable package respectively, brew with hot water to form a thick soup, and then add pasta to eat.

[0060] The pork rib seasoning bag of the noodle soup of the present specific embodiment comprises a sauce bag, a powder bag and a dried vegetable bag, and the weight ratio between the sauce bag, the powder bag and the dried vegetable bag is 2:1:2, and it is characterized in that,

[0061] The sauce package is made of the following ingredients in parts by weight: 60 parts of concentrated pork rib soup, 20 parts of seasoning sauce, 6 parts of peanut oil, 6 parts of sunflower oil, 6 parts of soybean oil, 6 parts of oliv...

Embodiment approach 3

[0071] This specific embodiment fully exerts the compound seasoning effect of various ingredients in the sauce package, powder package and dried vegetable package. The medicinal food health function of nourishing yin and tonifying kidney, regulating qi and resolving depression. When in use, you only need to open the sauce package, the powder package and the dried vegetable package respectively, brew with hot water to form a thick soup, and then add pasta to eat.

[0072] The pork rib seasoning pack of the noodle soup of the present embodiment comprises a sauce pack, a powder pack and a dried vegetable pack, and the weight ratio between the sauce pack, the powder pack and the dried vegetable pack is 1.5:1:1.5, and it is characterized in that,

[0073] The sauce bag is made of the following ingredients by weight: 50 parts of concentrated rib soup, 15 parts of seasoning sauce, 4 parts of peanut oil, 4 parts of sunflower oil, 4 parts of soybean oil, 4 parts of olive oil, 4 parts o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a spare rib seasoning packet of soup cooked wheaten food and a preparation method of the spare rib seasoning packet and belongs to the technical field of food flavoring agents. The spare rib seasoning packet of the soup cooked wheaten food comprises a sauce packet, a powder packet and a dried vegetable packet. The sauce packet comprises concentrated spare rib soup, bechamel, peanut oil, sunflower oil, soybean oil, olive oil, corn oil, hawthorns, pericarpium citri reticulatae, plum pulp, garlic, fennel, old ginger, planted pepper, wild zanthoxylum schinifollum, milkvetch roots, prepared rehmannia roots, cucumber leaves, liquorice, radix angelica sinensis, rhizoma kaempferiae, lycium barbarum and red dates. The powder packet comprises table salt powder, monosodium glutamate, powdered sugar, green bean starch, pleurotus eryngii powder, star aniseed powder, fennel powder, cassia twig powder, amomum tsaoko powder, ground clove powder, chili powder, ground pepper, onion powder and ginger powder. Compared with the prior art, the spare rib seasoning packet has the advantages that the food material source is simple, the taste is delicious, the fragrance is strong, the production method is simple, and the process is mature, the composite flavoring effect of the sauce packet, the powder packet and the dried vegetable powder is fully exerted, and a certain medicated food effect is achieved.

Description

technical field [0001] The invention belongs to the technical field of food flavoring agents, and more specifically, belongs to a pork rib seasoning package for noodle soup and a production method thereof. Background technique [0002] In the prior art, there is a lot of attention paid to pork rib soup in the food culture of our country. For example, in noodles, instant noodles, wontons, 饸饹, oat noodles and other noodle soups, as a special substance, it is a key auxiliary raw material for making delicious dishes. , is an important part of the flavor characteristics of noodle soup. Various flavoring agents in the prior art are additives that are widely used in noodle soups. In addition to paying attention to increasing the taste, along with the continuous improvement of the rhythm of life and quality, people pay more attention to nutrition, convenience and taste diversification and specialization. And general flavoring agent such as monosodium glutamate, chicken essence all ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/00A23L33/00A23L31/00A23L19/00
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 吴秀芝席雅南薛荣新杨丽儒李颖张俊杰
Owner 吴秀芝
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap