Appearance-beautifying and toxin-expelling bone-flavored purple sticky rice cake and preparation method thereof

Abstract

The invention discloses an appearance-beautifying and toxin-expelling bone-flavored purple sticky rice cake and a preparation method thereof. The purple sticky rice cake is characterized by consisting of the following raw materials in parts by weight: 300-350 parts of purple sticky rice, 200-220 parts of sticky rice, 50-60 parts of defatted soybean protein, 60-70 parts of clear wine, 30-35 parts of low-gluten flour, 20-23 parts of konjac glucomannan, 20-23 parts of cheese protein, 10-12 parts of maltose, 8-9 parts of glossy privet leaves, 5-6 parts of fermented soybean oil, 7-8 parts of amomum tsaoko, 5-6 parts of kudzuvine root, 5-6 parts of fructus amomi, 300-350 parts of goat bone, 10-12 parts of white vinegar, 8-9 parts of cooking wine, 15-18 parts of hawthorn and 5-6 parts of peach gum. The effective constituents of the appearance-beautifying and toxin-expelling bone-flavored purple sticky rice cake has the health effects of beautifying appearance, invigorating stomach, expelling toxin, diminishing inflammation, moistening lung, strengthening resistibility and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to a purple glutinous rice cake for cosmetic detoxification and bone fragrance and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness and taste. ...

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes