Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Formula, preparation method and application of astaxanthin-containing health food

A technology of health food and astaxanthin, which is applied in the direction of food ingredients, applications, and food ingredients containing natural extracts, to achieve the effects of reasonable composition, avoiding oxidation, and enhancing antioxidant function

Active Publication Date: 2016-03-16
武汉龙族药号生物医药科技有限公司
View PDF4 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its characteristic is that the formula is completely based on the theory of traditional Chinese medicine, and it is a new type of health care product developed from the perspective of traditional Chinese human health care ideas, which has a variety of health care functions such as significantly improving antioxidant function and enhancing human immunity. Food, currently there are no similar products on the market in my country's health food market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Formula, preparation method and application of astaxanthin-containing health food
  • Formula, preparation method and application of astaxanthin-containing health food
  • Formula, preparation method and application of astaxanthin-containing health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Preparation of astaxanthin ginseng and angelica tea soft capsules

[0041] The unit dosage prescription of soft capsule described in the present embodiment is composed as follows:

[0042] Table 1: The composition of the soft capsule unit dose prescription of embodiment 1

[0043]

[0044] The soft capsule preparation method is as follows in the present embodiment:

[0045] 1. The preparation method of Haematococcus pluvialis fine powder comprises:

[0046] Select high-quality raw materials of Haematococcus pluvialis (purchased from Jingzhou Natural Astaxanthin Co., Ltd., Hubei Province), remove impurities and foreign matter, and clean it with a drum washing machine. The cleaned Haematococcus pluvialis Send it into a hot air circulation oven, and dry it at 60°C until the moisture content is ≤10%, so as to obtain the raw material of Haematococcus pluvialis after pretreatment. Weigh 200.0 g of the pretreated Haematococcus pluvialis raw material into an extraction ta...

Embodiment 2

[0053] Example 2: Preparation of Astaxanthin Ginseng Angelica Tea Soft Capsules

[0054] The unit dosage prescription of soft capsule described in the present embodiment is composed as follows:

[0055] Table 2: The unit dosage prescription composition of embodiment 2 soft capsules

[0056]

[0057] The soft capsule preparation method is as follows in the present embodiment:

[0058] 1. Preparation of fine powder of Haematococcus pluvialis:

[0059] With embodiment 1.

[0060] 2. Material mixing and drying:

[0061] Take an appropriate amount of qualified ginseng extract, angelica extract, tea extract (all purchased from Shaanxi Zhongxin Biotechnology Co., Ltd.) and Haematococcus pluvialis fine powder, and pass through a 80-mesh sieve respectively. Precisely weigh the sieved materials, including 54g of Haematococcus pluvialis fine powder, 45g of ginseng extract, 16.5g of angelica extract, and 34.5g of tea extract. The weighed raw materials were put into a mixer and mix...

Embodiment 3

[0067] Example 3: Preparation of Astaxanthin Ginseng Angelica Tea Soft Capsules

[0068] The unit dosage prescription of soft capsule described in the present embodiment is composed as follows:

[0069] Table 3: The unit dosage prescription composition of embodiment 3 soft capsules

[0070]

[0071] The soft capsule preparation method is as follows in the present embodiment:

[0072] 1. Preparation of fine powder of Haematococcus pluvialis:

[0073] With embodiment 1.

[0074] 2. Material mixing and drying:

[0075] Take an appropriate amount of qualified ginseng extract, angelica extract, tea extract (all purchased from Shaanxi Zhongxin Biotechnology Co., Ltd.) and Haematococcus pluvialis fine powder, and pass through a 100-mesh sieve respectively. Precisely weigh the sieved materials, including 66g of Haematococcus pluvialis powder, 37.5g of ginseng extract, 15g of angelica extract, and 31.5g of tea extract. The weighed raw materials were put into a mixer and mixed f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a formula, a preparation method and an application of an astaxanthin-containing health food. The formula adopts astaxanthin as a main raw material, and Chinese rare edible and medicinal high-quality raw materials comprising ginseng extract, Chinese angelica extract and tea leaf extract are adopted as auxiliary materials; the food has the advantages of reasonable compoisition, advantage complementation and further enhancement of the oxidation resistance of astaxanthin; and a Haematococcus pluvialis fine powder extraction technology adopted in the invention makes main effective components in the Haematococcus pluvialis fine powder be greatly reserved. The tea leaf extract and safflower seed oil added in a capsule preparation method provided by the invention have anti-oxidation activity, and also have astaxanthin oxidation avoiding and softgel stabilizing effects in the formula.

Description

Technical field: [0001] The invention belongs to the technical field of research and development of modern health food, and in particular relates to a formula, preparation method and application of a health food containing astaxanthin. technical background: [0002] Astaxanthin is a raw material of natural health food that has many important physiological and biological functions, such as antioxidant activity, anti-tumor and immunity enhancement, which are unanimously recognized in the health food market at home and abroad. Its antioxidant activity is 500-1000 times that of vitamin E and 10 times that of carotene. Astaxanthin mainly exists in the natural algae Haematococcus pluvialis raw material, and is recognized as a strong antioxidant substance in algae. Astaxanthin also has a relieving effect on ophthalmic diseases, cardiovascular diseases and rheumatoid arthritis; astaxanthin has a significant effect on improving the inspection fatigue of video display terminal operat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/115
CPCA23V2002/00A23V2200/02A23V2200/324A23V2200/30A23V2250/1842A23V2250/21A23V2250/2124A23V2250/214
Inventor 范金锦
Owner 武汉龙族药号生物医药科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com