Production method and intelligent control system for floating hydroponic green vegetables

An intelligent control system, a technology for green leafy vegetables, applied in electrical program control, comprehensive factory control, botanical equipment and methods, etc., can solve problems such as drowning, pollution, biological pollution, etc. Easy to use and highly intelligent effect

Inactive Publication Date: 2016-03-30
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soil cultivation has the advantages of easy popularization, easy construction, and low technical requirements. Soil cultivation has the following problems: 1. The drought resistance is poor, and frequent watering is required. If the watering management is unscientific, drowning or drought may occur. Dead, requires a high level of experience for planters
2. Fertilizer and water management. Due to the limited fertilizer sources in cities, if we rely solely on commercial fertilizers, the soil will easily harden. However, if we use organic fertilizers, it will affect the environment and cause pollution. will cause biological contamination

Method used

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  • Production method and intelligent control system for floating hydroponic green vegetables
  • Production method and intelligent control system for floating hydroponic green vegetables
  • Production method and intelligent control system for floating hydroponic green vegetables

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Embodiment Construction

[0011] A production method for floating hydroponic green leafy vegetables;

[0012] Step 1, making the matrix, uniformly mixing the high-temperature sterilized peat and perlite at a ratio of 3:1 by stirring with a machine; the pH value of the matrix after making is 5.5 to 6.5. During the process of the machine automatically stirring the matrix, the operator needs to grasp the appropriate water content of the matrix.

[0013] Step 2, sowing, putting the prepared matrix into a hole tray, then punching, sowing, covering with soil, and watering. Due to the mechanical agitation, one operator can sow 400 trays per hour in 128-hole trays. The size of the 128-hole tray is 55cm*27.5cm; the number of holes is 16*8=128 holes.

[0014] Step 3, germination, after sowing in the 128-hole hole tray, the lettuce and celery are subjected to a germination treatment for 3 to 4 days at an ambient temperature of 22°C. Pakchoi and green vegetables are subjected to a germination treatment for 2 to...

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Abstract

The invention discloses a production method and an intelligent control system for floating hydroponic green vegetables. The production method is an integrated production method including the steps of matrix manufacturing, sowing, germination accelerating, seedling culture, rooting, transplanting, cultivating and harvesting. The intelligent control system comprises a touch screen tablet personal computer, a single-chip microcomputer controller, an environment monitoring module, an irritation module and buttons. The touch screen tablet personal computer conducts instruction input and state displaying. The single-chip microcomputer controller receives instructions and data and conducts corresponding processing and control. The environment monitoring module detects environment conditions with the help of sensors and transits the result to the single-chip microcomputer controller to be analyzed and processed. The irrigation module conducts irrigation and nutrient solution fertilization application on young seedlings at the seedling culture stage and the transplanting stage. The buttons are directly connected with the single-chip microcomputer controller and achieves manual control over the modules.

Description

technical field [0001] The invention relates to a production method and a control system of green leafy vegetables, in particular to a production method of green leafy vegetables by floating hydroponics and an intelligent control system for controlling the production process. Background technique [0002] With the improvement of living standards, people's eating habits are also quietly changing, and more and more people realize that green leafy vegetables are more beneficial to people's health. The conventional planting method of green leafy vegetables is to plant the seeds of green leafy vegetables in the soil, then fertilize, water, eliminate diseases and insect pests accordingly, and finally harvest after waiting for maturity. Soil cultivation has the advantages of easy popularization, easy construction, and low technical requirements. Soil cultivation has the following problems: 1. The drought resistance is poor, and frequent watering is required. If the watering managem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01G31/02G05B19/418
CPCA01G31/00A01G31/02G05B19/418Y02P60/21
Inventor 张成浩董文其徐志豪
Owner ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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