Corn and shrimp meat ball and making method thereof

Abstract

The invention discloses a corn and shrimp meat ball and a making method thereof. The corn and shrimp meat ball comprises, by weight, 200-400 parts of shrimp meat, 50-70 parts of corn, 5-7 parts of ginger, 15-25 parts of coix seed powder, 20-30 parts of Hypsizygus marmoreus, 15-25 parts of rice wine, 4-6 parts of edible salt, 15-25 parts of egg white, 15-25 parts of licorice root, 5-7 parts of honey, 4-6 parts of powdered pepper and 6-10 parts of scallion. The making method of the corn and shrimp meat ball is simple and environmentally-friendly; corn, Hypsizygus marmoreus and other cereals and vegetables are matched, so the dietary fiber content and the vitamin content of the shrimp meat ball are increased; and medicinal and edible traditional Chinese medicinal materials, such as licorice root, are especially added in the invention, so the corn and shrimp meat ball has the efficacy of enhancing immunity and delaying ageing, is suitable for most people to eat, and has delicious taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a corn shrimp meatball and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And the new raw material that lacks green medicine, edible dual-purpose in the meatball kind, does not possess the product of the outstanding characteristic of functional health care, fails to highlight the effect of dietotherapy, increases the dietary fiber content o...

AI Technical Summary

Problems solved by technology

[0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And the new raw material that lacks green medicine, edible dual-purpose in the meatball kind, does not possess the product of the outstanding characteristic of functional health care, fails to highlight the effect of dietotherapy, increases the dietary fiber content of the present invention meatball, vitamin content; Food homologous Chinese medicinal materials, such as wolfberry, dendrobium, etc., have the effect of enhancing immunity and delaying aging, suitable for most people, and delicious