Production method capable of preventing pesticides from polluting fruit kind agricultural products
A technology for pesticide pollution and production methods, applied in fertilization methods, agriculture, preparation of organic fertilizers, etc., can solve problems such as environmental pollution and waste of resources, and achieve the effects of reducing pollution, increasing fruit nutrients, and improving flavor and quality.
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Embodiment 1
[0025] A production method for avoiding pesticide contamination of fruit agricultural products is carried out according to the following steps:
[0026] Step 1, preparing bio-organic fertilizers to avoid pesticide contamination of fruit agricultural products;
[0027] Step 2, for fruit agricultural products, during the planting process, use the bio-organic fertilizer described in step 1 to avoid pesticide contamination of fruit agricultural products as a base fertilizer, and then use it for topdressing;
[0028] Step 3: Apply basal fertilizer before sowing or after fruit tree leaves fall, and then apply topdressing fertilizer. The topdressing fertilizer is divided into three stages: flowering stage, early fruiting stage, and late fruiting stage.
Embodiment 2
[0030] A production method for avoiding pesticide contamination of fruit-type agricultural products is carried out according to the following steps:
[0031] Step 1, preparing bio-organic fertilizers to avoid pesticide contamination of fruit agricultural products;
[0032] 1) Weigh the raw materials according to the proportion of the formula: 75.2% of livestock and poultry manure, 10% of straw powder, 10% of weathered coal, 4% of bone meal, 0.6% of enzyme bacteria, and 0.2% of brown sugar; by weight percentage;
[0033] 2) Activate 0.6% of the enzyme strains; dissolve the 0.2% brown sugar in the formula with warm water at 39°C to 50°C, pour the enzyme strains in the formula and stir evenly, and let it stand for 3 to 5 hours to make it dormant The bacteria in the state are rejuvenated, and the amount of warm water is 150 times that of the enzyme bacteria;
[0034] 3) Fermentation: According to the above formula ratio, evenly mix and stack livestock and poultry manure, straw po...
Embodiment 3
[0041] The production method of avoiding pesticide contamination of fruit agricultural products in Example 2 is used for the cultivation of cantaloupe, planting 10 mu of cantaloupe, and planting 10 mu of cantaloupe by traditional methods as a comparison. The yield of the muskmelon planted by the production method of the present invention is 20-30% higher than that of the commonly planted muskmelon, and the sugar content is increased by 2-3°Be. After testing, the muskmelon pesticide residue is zero.
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