Making method for Agrocybe aegerita beef paste

A production method and tea tree mushroom technology are applied in the field of food deep processing, which can solve the problems of low added value of products, and achieve the effects of enhancing human immunity, excellent taste and convenient eating.

Inactive Publication Date: 2016-04-06
高磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the beef on the market is eaten after simple processing, and the added value of the product is low, while the beef deep-processed food with high added value is still rare in the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A. Treatment of tea tree mushrooms: select fresh tea tree mushrooms, remove the stalks and clean them, cut into 0.3cm 2 diced tea tree mushrooms, blanched in 80°C water for 2 minutes, cooled quickly in cold water, and set aside;

[0018] B, the preparation of beef: get fresh beef and ginger, garlic, green onion mixture and mix by weight ratio 40:1 and grind through meat grinder, make meat paste, for subsequent use;

[0019] C. Preparation of auxiliary materials: Take vegetable oil, dried red pepper, and water in a ratio of 6:1:1 and put them in a pot to heat and cook. Continue to heat for 3 minutes, then cool for later use;

[0020] D. Stir-frying of sauce: Heat the auxiliary materials prepared in step C to 160°C, add the meat paste prepared in step B and stir-fry, add chili sauce and continue to stir-fry for 2 minutes when the meat is fully mature, then add step A to prepare After all the materials in the pot boil, turn to low heat and continue heating for 4 minutes,...

Embodiment 2

[0025] A. Treatment of tea tree mushrooms: select fresh tea tree mushrooms, remove the stalks and clean them, cut into 0.4cm 2 diced tea tree mushrooms, blanched in 90°C water for 3 minutes, cooled quickly in cold water, and set aside;

[0026] B, the preparation of beef: get fresh beef and ginger, garlic, green onion mixture and mix by weight ratio 40:1, grind through meat grinder, make meat paste, set aside;

[0027] C. Preparation of auxiliary materials: Take vegetable oil, dried red pepper, and water in a ratio of 6:1:1 and put them in a pot to heat and cook. Continue to heat for 3 minutes, then cool for later use;

[0028] D. Stir-frying of sauce: Heat the auxiliary materials prepared in step C to 150°C, add the meat paste prepared in step B and stir-fry, add chili sauce and continue to stir-fry for 4 minutes when the meat is fully mature, then add step A to prepare After all the materials in the pot boil, turn to low heat and continue to heat for 5 minutes, add salt, m...

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PUM

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Abstract

The invention discloses a making method for Agrocybe aegerita beef paste. The method is characterized in that Agrocybe aegerita, thick chilli sauce and beef are used as main raw materials and the Agrocybe aegerita beef paste comprises 30 to 40% of Agrocybe aegerita, 10 to 20% of thick chilli sauce, 25 to 30% of vegetable oil, 25 to 30% of beef, 2 to 4% of scallion, 1 to 4% of ginger, 2 to 5% of garlic, 3 to 6% of salt, 1 to 1.5% of monosodium glutamate and 1 to 3% of spices (a mixture of anise, fennel, cassia bark and Chinese prickly ash mixed according to a weight ratio of 3: 1: 3: 3). The Agrocybe aegerita beef paste processed by using the method retains unique fragrance and nutrients of Agrocybe aegerita, is rich in delicious taste of beef, has unique flavor and good taste and can whet the appetite and go with rice; since the thick chilli sauce is added, the color of the Agrocybe aegerita beef paste is improved, so the Agrocybe aegerita beef paste is good in color, flavor and taste; and the Agrocybe aegerita beef paste is capable of improving human immunity and strengthening tendons and bones and is green food which is rich in nutrients and convenient to eat.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular to a method for preparing tea tree mushroom beef paste. Background technique [0002] Beef has high protein content and low fat content, so it tastes delicious and is deeply loved. It enjoys the reputation of "the proud son of meat". Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork, which can improve the body's disease resistance. The content of sarcosine in beef is higher than that of any other food. Sarcosine is the source of muscle fuel, and it is especially effective for building muscle and strengthening strength. Traditional Chinese medicine believes that beef has the functions of invigorating the middle and replenishing qi, nourishing the spleen and stomach, strengthening the bones and muscles, reducing phlegm and wind, quenching thirst and saliva. edible. [0003] The tea tree cover is tender and crisp, with pure...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30
Inventor 高磊张宏崟
Owner 高磊
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