Hawthorn and passion fruit wine and preparation method thereof

A technology of passion fruit wine and passion fruit, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as unsuitable for large-scale promotion and application, single nutritional components, and small suitable population. Achieve the effect suitable for promotion, rich in nutrition and unique flavor

Inactive Publication Date: 2016-04-06
李嘉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the fruit wines on the market are directly soaked or blended with a single fruit with rice wine. They have high alcohol content, single nutritional components, and single taste. They are suitable for a small number of people and are not suitable for large-scale promotion and application.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The invention relates to a hawthorn passion fruit wine, the ratio of raw materials is: 80 passion fruit, 60 hawthorn, and 15 rock sugar.

[0021] The preparation method of the provided hawthorn passion fruit wine, the specific steps are:

[0022] 1) Extraction of passion fruit pulp: take fresh ripe passion fruit, wash with clear water, then separate the shell from the pulp, then separate the pulp from the seeds in the pulp, take the pure pulp, and set aside;

[0023] 2) Passion fruit shell processing: the passion fruit shell separated in step 1) is broken;

[0024] 3) Hawthorn treatment: After the hawthorn is cleaned, it is broken;

[0025] 4) Fermentation: Mix the crushed passion fruit shells, hawthorn and sugar into a fermentation tank, and seal and ferment for 20 days. Stir once a day, after the fermentation is over, compress and filter to obtain the fermented liquid;

[0026] 5) Distillation: Put the fermented liquid into a distillation still to distill to obtain...

Embodiment 2

[0030] The invention relates to a hawthorn passion fruit wine, the ratio of raw materials is: 85 passion fruit, 65 hawthorn, and 20 rock sugar.

[0031] The preparation method of the provided hawthorn passion fruit wine, the specific steps are:

[0032] 1) Extraction of passion fruit pulp: take fresh ripe passion fruit, wash with clear water, then separate the shell from the pulp, then separate the pulp from the seeds in the pulp, take the pure pulp, and set aside;

[0033] 2) Passion fruit shell processing: the passion fruit shell separated in step 1) is broken;

[0034] 3) Hawthorn treatment: After the hawthorn is cleaned, it is broken;

[0035] 4) Fermentation: Mix the crushed passion fruit shells, hawthorn and sugar into the fermentation tank, and seal the fermentation for 25 days. Stir once a day, after the fermentation is over, compress and filter to obtain the fermented liquid;

[0036] 5) Distillation: Put the fermented liquid into a distillation still to distill to...

Embodiment 3

[0040] The invention relates to a hawthorn passion fruit wine, the ratio of raw materials is: passion fruit 75, hawthorn 60, sugar 18.

[0041] The preparation method of the provided hawthorn passion fruit wine, the specific steps are:

[0042] 1) Extraction of passion fruit pulp: take fresh ripe passion fruit, wash with clear water, then separate the shell from the pulp, then separate the pulp from the seeds in the pulp, take the pure pulp, and set aside;

[0043] 2) Passion fruit shell processing: the passion fruit shell separated in step 1) is broken;

[0044] 3) Hawthorn treatment: After the hawthorn is cleaned, it is broken;

[0045] 4) Fermentation: Mix the crushed passion fruit shells, hawthorn and sugar into a fermentation tank, and seal and ferment for 30 days. Stir once a day, after the fermentation is over, compress and filter to obtain the fermented liquid;

[0046] 5) Distillation: Put the fermented liquid into a distillation still to distill to obtain the effl...

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PUM

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Abstract

The invention discloses a hawthorn and passion fruit wine and a preparation method thereof. The hawthorn and passion fruit wine is prepared through natural fermentation of hawthorns, passion fruits and sugar. The alcohol content is low. The hawthorns and the passion fruits are fruits with high nutrient content. The prepared wine is unique in flavor, rich in nutrition and suitable for popularization.

Description

technical field [0001] The invention relates to a fruit wine, in particular to a hawthorn passion fruit wine and a preparation method thereof. Background technique [0002] Passion fruit, commonly known as passion fruit, egg fruit, Brazil nut, is known as "natural concentrated fruit juice" because of its strong unique fragrance and high acidity. Passion fruit juice has excellent color, aroma, taste and nutrition. It is rich in 17 kinds of amino acids necessary for human body and more than 160 kinds of beneficial ingredients such as multi-vitamins and trace elements. It has high nutritional value, but passion fruit is not suitable for its high acid content. Fresh food, mostly used to process fruit juice, its juice extraction rate is low, and there are few edible parts. [0003] Hawthorn is a plant of the genus Hawthorn in the family Rosaceae, also known as red fruit. It is famous for its small and exquisite fruit, attractive red and pleasing to the eye, unique flavor, rich n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/734A61P1/14
CPCC12G3/02A61K36/185A61K36/734C12G3/04A61K2300/00
Inventor 李嘉
Owner 李嘉
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