Preparation method of micro-and nanoscale protein crystals capable of stably existing in air
A micro-nano-scale, protein technology, applied in the field of protein crystallization methodology, can solve the problems of crystal solidification method in the preparation method, the influence of diffraction data quality, and the existence of background scattering, so as to facilitate long-term storage, save experimental costs, and eliminate background scattering. Effect
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Embodiment 1
[0021] Example 1: Preparation of micro-nanoscale lysozyme crystals that can exist stably in the air.
[0022] The first step: preparing lysozyme crystallization solution. First, prepare two pH 3 acetic acid-sodium acetate buffer solutions. Then, the No.100940 lysozyme of Japan Seikagaku Company was dissolved in a buffer solution, and the initial concentration was 80mgml -1 . Secondly, dissolve the superior grade pure sodium chloride in another buffer solution to prepare a precipitant solution, the initial concentration is 80mgml -1 . Finally, equal volumes of lysozyme solution and sodium chloride solution were mixed to obtain a protein crystallization solution.
[0023] The second step: prepare glutaraldehyde crosslinking solution. Glutaraldehyde with a volume fraction of 50% was added dropwise to the NaCl precipitant so that the final volume fraction was 5%.
[0024] The third step: preparing tiny crystals of lysozyme. The lysozyme crystal solution is placed in a tempe...
Embodiment 2
[0029] Example 2: Preparation of micro-nanoscale lactate dehydrogenase crystals that can exist stably in the air.
[0030] The first step: preparing lactate dehydrogenase crystallization solution. First, prepare two pH 8.000.1M phosphate buffer solutions. Then, the No.61309 lactate dehydrogenase of Sigma Company of the United States was dissolved in a buffer solution, and the initial concentration was 10mgml -1 . Secondly, ammonium sulfate was dissolved in another buffer solution to prepare a precipitant solution with a volume fraction of 70%. Finally, equal volumes of the lactate dehydrogenase solution and the precipitant solution are mixed to obtain a protein crystallization solution.
[0031]The second step: prepare the cross-linking solution. First prepare a 0.5M tris-hydroxyethylamine buffer solution with a pH of 7.50, and then dissolve glutaraldehyde in the buffer solution with a concentration of 15mM.
[0032] The third step: preparing tiny crystals of lactate dehy...
Embodiment 3
[0037] Example 3: Preparation of micro-nano-scale proteinase K crystals that can exist stably in the air
[0038] The first step: preparing proteinase K crystallization solution. First, prepare two buffer solutions of 0.08M magnesium acetate, 0.05M sodium cacodylate, pH 4.60. Then, the No.P6556 proteinase K of Sigma Company of the United States was dissolved in a buffer solution, and the initial concentration was 20mgml -1 . Secondly, PEG8000 was dissolved in another buffer solution to prepare a precipitant solution with a volume fraction of 20%. Finally, equal volumes of proteinase K solution and PEG8000 precipitant were mixed to prepare protein crystallization solution.
[0039] The second step: prepare the cross-linking solution. Glutaraldehyde with a volume fraction of 50% was added dropwise to 20% PEG8000 precipitant, so that the final volume fraction was 1%.
[0040] The third step: preparing tiny crystals of lysozyme. The proteinase K crystallization solution is p...
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