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Food auxiliary material obtained after hydration of tomatoes

A tomato and food technology, applied in the field of food accessories after dehydration of tomatoes, can solve the problems of strong seasonality and difficult storage of tomatoes

Inactive Publication Date: 2016-04-20
胡启宽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, tomatoes have a strong seasonality and are not easy to store. How to increase the value of tomatoes and make them resistant to storage, it is very important to study a method for dehydrating tomatoes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] A food accessory for dehydrated tomatoes. Wash the tomatoes with flowing water, slice or dice them, with a thickness of 5-10 mm, put them into boiling water and boil for 4-5 minutes, take them out and drain, and evenly mix in 6% to 8% glucose powder , Dry at a temperature of 65-75°C.

[0008] As an auxiliary material of various fast food, the technology is simple and convenient, and it is a good way to realize the added value of tomato processing. Choose fresh, orange-red, full-bodied, smooth-skinned tomatoes as raw materials, remove forked, diseased spots, mechanical damage and small tomatoes, and remove spots on the tomatoes. The purpose of scalding is to make the raw materials bright in color, soft in texture, eliminate peculiar smell and prevent browning. When the drying moisture content is less than 8%, move to the room to cool to room temperature, remove impurities and defective products, classify according to the standard, put them into plastic bags, and tie the...

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Abstract

A food auxiliary material obtained after hydration of tomatoes is characterized in that tomatoes are washed through flowing clean water and sliced or diced, the thickness is 5-10 mm, the cut tomatoes are put in boiling water to be boiled for 4-5 min, the tomatoes are taken out and drain off, 6-8% of glucose powder is evenly blended in the tomatoes, and drying is performed at 65-75 DEG C. The food auxiliary material obtained after hydration of tomatoes has the advantages that the slices or dices obtained after hydration serve as the food auxiliary material, additives and a coloring agent, are high in nutritive value and rich in vitamin A, C, B1 and B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper, iodine and various elements, also contain protein, sugar, organic acid and cellulose, and have the health-care function and the medical value preventing various diseases.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food auxiliary material after dehydration of tomatoes. Background technique [0002] Tomatoes are rich in vitamins A, C, B1, B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, and also contain protein, sugar, organic acid, cellulose . In recent years, nutrition experts have found that tomatoes also have new health benefits and medicinal value in preventing and curing various diseases. Such as clearing heat and detoxifying, promoting body fluid and quenching thirst, lowering fat and blood pressure, diuretic and sodium excretion, anti-coagulation, anti-cerebrothrombotic, anti-cancer and anti-cancer, anti-aging, etc. Making tomato drinks can not only absorb the rich nutrition of tomatoes, but also be simple and convenient. Tomatoes are bright in color and rich in nutrition. They can be eaten raw as fruit or cooked into delicious dishes. Accor...

Claims

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Application Information

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IPC IPC(8): A23L19/00
CPCA23V2002/00A23V2200/30
Inventor 胡启宽
Owner 胡启宽