Color changing composition in the form of o/w emulsion in the form of oleosomes
A composition and emulsion technology, which is applied in the field of facial skin composition and color-changing composition in the form of oil-in-water emulsion, can solve the problem of damaging the long-term visual effect of cosmetics, and achieve the effect of enhancing stability
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Embodiment 1
[0403] Example 1 : Preparation of microcapsules A with inner brown coating and outer white coating
[0404] Mannitol (spray-dried mannitol: Pearitol 100SD) was used as the core.
[0405] 120.0 g of ceramide (ceramide PC 104) and 120.0 g of hydrogenated lecithin (lipid S100-3) were added to a mixed solution of 3200.0 g of ethanol, and were completely dissolved at 40°C. 1260.0 g of iron oxide yellow, 252.0 g of iron oxide red, and 45.36 g of iron oxide black were added to the resulting mixture and sufficiently dispersed using a homogenizer to prepare an internal color coating solution.
[0406] 347.70 g of mannitol was introduced into a fluidized bed coating system (Glatt GPOG 1, bottom spray) as a seed crystal, and then coated with the internal color coating solution at a feed rate of 500 Ml / h to obtain a coating with Granules of the mannitol core of the inner color layer.
[0407] Thereafter, 36.0 g of ceramide and 36.0 g of hydrogenated lecithin were added to a mixed solu...
Embodiment 2
[0410] Example 2 : Preparation of microcapsule B with inner brown coating and outer white coating
[0411] Prepared by fluidized bed process as in figure 1 Color-changing microcapsules with a core and two layers shown in (according to a process similar to Example 1):
[0412] (1) Component: core seed crystal - inner color layer - TiO 2 granular layer
[0413]
[0414] Percentages represent percent by weight relative to the total weight of the microcapsules.
[0415] Composition O / W Emulsion
[0416] Embodiment 1 (according to the present invention)
[0417] Composition in the form of an O / W emulsion in the form of oleosomes:
[0418]
[0419]
[0420] (1) RYOTO SUGAR from MITSUBISHI-KAGAKU FOODS S 370
[0421] (2) from CRODA 61-SO-(MV)
[0422] (3) from AJINOMOTO HS 11PF
[0423] (4) from LUBRIZOL 980 polymer
[0424] (5) from SOOLABIA 1000PP
[0425] (6) from WACKER DM 350
[0426] (7) DRY FLO from AKZO NOBEL
[0427] (8) From R...
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