Enzyme beverage and preparation method thereof

A technology of enzyme beverage and raw materials, which is applied in the field of enzyme beverage and its preparation, can solve the problems of complex fermentation process, time-consuming, and reduction of fermentation steps, etc., and achieve the effect of simple process, rich nutrition, and regulating gastrointestinal function

Inactive Publication Date: 2016-05-04
SHANGHAI JINWEIZI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical defects that enzyme beverages only rely on fermentation steps to obtain beneficial ingredients, which makes the fermentation process complicated and time-consuming, the present invention provides an enzyme beverage and its preparation method, which realizes

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Embodiment 1

[0018] Embodiment 1: A kind of ferment drink that the present invention develops, comprises raw material, fermenting agent, and raw material comprises edible fungus, algae, vegetable, fruit, and this ferment drink also comprises deuterium-depleted water, and the mass ratio of deuterium-depleted water and raw material is 1: 1. The leavening agent includes yeast and lactic acid bacteria. The amount of yeast used is 5% of the volume fraction of the inoculated raw material, and the amount of lactic acid bacteria used is 1% of the mass of the inoculated raw material; the weight parts of edible fungi in the raw material are 5 parts The parts by weight of algae in the raw material are 5 parts, and the vegetables and fruits adopted can satisfy the mass ratio of deuterium-depleted water, adopt existing method raw material dicing (sheet), clean and disinfect, adopt deuterium-depleted water and deuterium-depleted water Raw materials are beaten, fermented by yeast and lactic acid bacteria,...

Embodiment 2

[0040] Embodiment 2: A kind of ferment drink that the present invention develops, comprises raw material, fermenting agent, and raw material comprises edible fungus, algae, vegetables, fruit, and this ferment drink also comprises deuterium-depleted water, and the mass ratio of deuterium-depleted water and raw material is 5: 1. The leavening agent includes saccharomyces and lactic acid bacteria. The amount of saccharomyces used is 8% of the volume fraction of the inoculated raw materials, and the amount of lactic acid bacteria used is 2% of the mass of the inoculated raw materials; the parts by weight of edible fungi in the raw materials are 10 parts The parts by weight of algae in the raw material are 15 parts, and the vegetables include carrots, tomatoes, asparagus and cabbage, and the parts by weight of each component in the raw material are 20 parts by weight of carrots, 5 parts of tomatoes, 20 parts of cabbage and 5 parts of asparagus.

[0041] The edible fungus can be any ...

Embodiment 3

[0050] Embodiment three: a kind of ferment drink that the present invention develops, comprises raw material, fermenting agent, and raw material comprises edible fungus, algae, vegetables, fruit, and this ferment drink also comprises deuterium-depleted water, and the mass ratio of deuterium-depleted water and raw material is 8: 1. The leavening agent includes yeast and lactic acid bacteria. The amount of yeast used is 6% of the volume fraction of the inoculated raw material, and the amount of lactic acid bacteria used is 1.5% of the mass of the inoculated raw material; the weight parts of edible fungi in the raw material are 10 parts The parts by weight of algae in the raw material are 15 parts, and the vegetables include carrots, tomatoes, asparagus and cabbage, and the parts by weight of each component in the raw material are 20 parts by weight of carrots, 5 parts of tomatoes, 20 parts of cabbage and 5 parts of asparagus.

[0051] The edible fungus can be any one or more of s...

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Abstract

The invention discloses an enzyme beverage. The enzyme beverage is prepared from a raw material, a leavening agent and deuterium-depleted water. The mass ratio of the deuterium-depleted water to the raw material is (1-10):1. The leavening agent comprises saccharomycetes and lactic acid bacteria, the use amount of the saccharomycetes accounts for 5% to 10% of the volume fraction of the inoculated raw material, and the use amount of the lactic acid bacteria accounts for 1% to 3% of the mass of the inoculated raw material. The invention further discloses a preparation method. The preparation method comprises the following steps of 1 raw material pretreatment, 2 saccharomycete fermentation, 3 lactobacillus fermentation and 4 ripening. The enzyme stock solution obtained after ripening can be directly orally taken, and can also be taken after being diluted by 1-10 times with deuterium-depleted water. The enzyme beverage and the preparation method have the advantages that the deuterium-depleted water is adopted as fermentation water, the characteristics that the deuterium-depleted water is high in permeability and the reaction activity of biological enzymes is enhanced are fully utilized, the fermentation period can be obviously shortened, the bioactivator content of the obtained enzyme product is high, the production method is simple in process and suitable for large-scale production, and high economic and social benefits are achieved.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to an enzyme drink and a preparation method thereof. Background technique [0002] Enzymes, also known as "enzymes", are catalysts for various biochemical reactions. Enzymes exist in all living cells, and it is it that activates the vitality of cells and makes cells display various life phenomena. Enzyme drinks have become a new favorite in the market in recent years. Japan is the first country to study enzymes, and now it is popular all over the world. Enzyme beverages contain a large amount of enzymes derived from plants and microorganisms and various enzyme metabolites, so they can correct the general lack of enzymes in the human body caused by excessive food processing and environmental pollution. A large number of studies have shown that enzyme drinks have many health benefits, such as regulating the stomach, improving digestion and absorption, enhancing immunity, anti-in...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/302A23V2200/308A23V2250/154
Inventor 丛峰松徐强丁运文
Owner SHANGHAI JINWEIZI BIOTECH CO LTD
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