Ultra-thin wheat germ protein flakes and production method thereof

A technology of wheat germ and production method, which is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients, etc., can solve the problems of wheat germ being easily spoiled and moldy, not being well utilized, and the like, To achieve the effect of thick wheat aroma, strong wheat aroma and improving nutritional value

Inactive Publication Date: 2016-05-04
烟台金富基生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Because wheat germ is easy to lose mold, most enter

Method used

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  • Ultra-thin wheat germ protein flakes and production method thereof

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Effect test

Embodiment 1

[0027] Embodiment 1, a kind of wheat germ natto protein ultra-thin slice is made of wheat germ powder of 50%-95% by weight, 1%-10% natto powder, and 4%-40% auxiliary material, described The auxiliary material is one of flour, rice flour, white granulated sugar, whole egg powder, milk powder, sesame or any mixture. Adopt wheat germ powder 80kg, natto powder 10kg, auxiliary material 10kg among the present embodiment, auxiliary material is rice flour, water 30kg. Crush wheat germ into 60 meshes, mix wheat germ powder, auxiliary materials and water in a powder mixer, feed them into a twin-screw extruder for uniform extrusion, and roll the extruded dough into ultra-thin sheets Shape, the thickness of the shaped slices is 0.5mm; bake the sliced ​​slices in an oven at 150-190°C for 10 minutes to obtain ultra-thin slices of wheat germ protein, which has a small loss of vitamin E and produces a good aroma of roasted wheat. The baked wheat germ slices are fed into the seasoning drum, a...

Embodiment 2

[0028] Embodiment 2, a kind of wheat germ natto protein ultra-thin sheet, present embodiment is to adopt wheat germ powder 60kg, natto powder 5kg, auxiliary material 35kg, auxiliary material is flour 30kg and black sesame 5kg, adds water 40kg. Crush wheat germ into 120-mesh powder, mix wheat germ powder, flour, black sesame and water in a powder mixer, feed it into a twin-screw extruder and extrude it, and roll the extruded sheet dough into shape It is in the shape of ultra-thin slices, and the thickness of the formed slices is 0.8mm; bake the cut slices in a continuous oven at 180 degrees for 12 minutes to obtain ultra-thin slices of wheat germ protein, which has a small loss of vitamin E and produces a good aroma of roasted wheat. The baked wheat germ slices are fed into the seasoning drum, and natto powder is fed into the seasoning drum at the same time. During the rotation of the seasoning drum, the natto powder is attached to the wheat germ ultra-thin slices, and finally t...

Embodiment 3

[0029] Embodiment 3, adopt wheat germ powder 95kg, natto powder 1kg, auxiliary material 4kg in the present embodiment, auxiliary material is black sesame, water 30kg. Crush wheat germ into 120-mesh fine powder, mix wheat germ powder, auxiliary materials and water in a powder mixer, feed it into a twin-screw extruder and extrude it uniformly, and roll the extruded flake dough into a super Flake shape, the thickness of the formed flakes is 0.3 mm; the pressed and cut flakes are baked in a 160-degree oven for 8 minutes to obtain wheat germ protein ultra-thin flakes, which have a small loss of vitamin E and produce good wheat flavor. The baked wheat germ slices are fed into the seasoning drum, and natto powder is fed into the seasoning drum at the same time. During the rotation of the seasoning drum, the natto powder is attached to the wheat germ ultra-thin slices, and finally the wheat germ natto protein is ultra-thin Packed in slices.

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Abstract

The invention discloses ultra-thin wheat germ protein flakes and a production method thereof. The ultra-thin wheat germ protein flakes are made from, by weight, wheat germ powder 50%-95%, natto flour 1%-10% and auxiliary materials 4%-40%, wherein the auxiliary materials are one or any combination of flour, rice flour, white granulated sugar, whole egg powder, milk powder and sesames. Wheat germs are smashed into powder by using a smashing machine, then the wheat germ powder and other auxiliary materials are mixed, the mixture is fed into a double-screw extruding and bulking machine to be mixed, stirred, sheared and extruded into dough, the dough is made into flakes in an outlet die head of the extruding machine, the flakes are rolled to form ultra-thin flakes, the ultra-thin flakes are fed into an oven to be baked and then are fed into a seasoning roller to be seasoned, and the natto flour is input into the seasoning roller during seasoning to enable the natto flour to attach to the ultra-thin wheat germ flakes. The ultra-thin wheat germ protein flakes contain rich vitamin E, folic acid, protein, unsaturated fatty acid, dietary fiber and other nutrients, are easily absorbed by a human body, are ultra-thin in thickness, very crisp in quality and structure and mellow in wheat fragrance, and meanwhile the added natto contains active factors.

Description

technical field [0001] The invention belongs to the technical field of extruded puffed food, baked food and processing method thereof, and in particular relates to a wheat germ natto protein ultra-thin slice and a production method thereof. Background technique [0002] Wheat germ is rich in protein, 8 kinds of essential amino acids, vitamin E, unsaturated fatty acids, nucleic acid, folic acid, octacosanol and more than 10 kinds of minerals such as calcium, iron, zinc and selenium. It is the warehouse of "natural vitamin E". ". We obtained the processing technology and method of the wheat germ protein tablet by studying the content of vitamin E in wheat germ and the change rule of vitamin E with baking temperature and time. Wheat germ is rich in protein, comprehensively balanced in amino acids, and easy to absorb by the human body. It is a good source of high-quality full-price protein nutrition. Wheat germ is rich in magnesium, phosphorus, potassium, zinc, iron and other ...

Claims

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Application Information

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IPC IPC(8): A23L11/20A23L11/00A23L5/10A23L33/135A23L33/185A23P30/20A23L11/50
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2250/5488
Inventor 张吉华陈存社
Owner 烟台金富基生物科技有限公司
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