Fruit composite lentinus edods sauce and preparation method thereof

A technology for mushroom sauce and fruit, which is applied in the field of food processing to achieve the effects of stabilizing color, enhancing appetite and prolonging shelf life

Inactive Publication Date: 2016-05-04
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Appropriate pretreatment of diced shiitake mushrooms in shiitake mushroom sauce can improve the toughness...

Method used

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Experimental program
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Embodiment Construction

[0015] A fruit compound mushroom sauce is made from the following raw materials in parts by weight:

[0016] Soy sauce 300, Mushroom stalk 35, Salt 5, Glutinous rice soup 7, Melon 6, Dragon fruit 4, Green plum 8, Forsythia root 3, Calcifera leaves 1, Lily 3, Garlic 8, Ginger 4, Green onion 5, Monosodium glutamate 2. Appropriate amount of edible oil, appropriate amount of citric acid, and appropriate amount of water.

[0017] The preparation method of described a kind of fruit compound mushroom sauce, comprises the following steps:

[0018] (1) Cut the stalks of shiitake mushrooms into diced shiitake mushrooms with a size of 10mm×10mm, mix the diced shiitake mushrooms with water and boil them in a pot, the solid-liquid ratio is 1:7 (g / mL), add salt and 0.1% water volume Citric acid, cook for 20 minutes, stop the fire, transfer to a container to soak for 10 hours, take out and drain; take an appropriate amount of edible oil in a pot, heat to a constant temperature of 110°C, pou...

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PUM

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Abstract

The invention discloses fruit composite lentinus edods sauce. The fruit composite lentinus edods sauce is prepared from, by weight, 300-320 parts of soybean sauce, 35-40 parts of lentinus edods stems, 5-6 parts of salt, 7-8 parts of glutinous rice soup, 6-7 parts of muskmelons, 4-5 parts of pitaya, 8-9 parts of green plums, 3-4 parts of forsythia suspensa roots, 1-3 parts of calcium fruit leaves, 3-5 parts of lilies, 8-10 parts of minced garlic, 4-5 parts of minced ginger, 5-6 parts of chopped green onion, 2-3 parts of monosodium glutamate and a proper amount of edible oil, citric acid and water. Lilies and other traditional Chinese medicine components are added, and the fruit composite lentinus edods sauce has the functions of nourishing yin, moistening the lung, and clearing away heart fire and calming the nerves. Besides, the auxiliaries such as pitaya have the functions of resisting aging, nourishing blood and beautifying the faces.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruit compound mushroom sauce and a preparation method thereof. Background technique [0002] Shiitake mushrooms, also known as shiitake mushrooms, black mushrooms, and flower mushrooms, are the second largest edible fungi in the world and have the reputation of "the king of mushrooms". my country's annual output of shiitake mushrooms is about 500,000 tons, of which the stalks account for about 30% of the wet weight of shiitake mushrooms. Due to the high degree of fibrosis and poor palatability of shiitake mushroom stalks, most of them are treated as waste during production and processing. Lentinus stalk contains a lot of nutritional active ingredients, rich in 15 kinds of amino acids, lentinus stipe polysaccharide, lentinus purine, ergosterol, flavonoids and terpenoids, etc., especially the high content of Fe, K, Ca and Zn in lentinus stalk Cover with shiitake mushro...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L31/00A23L11/00A23L33/105A23L33/10A23L5/10A23L11/50
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2200/314A23V2250/21
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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