Peanut glutinous rice cakes

Abstract

The invention relates to peanut glutinous rice cakes. The peanut glutinous rice cakes are made through the following steps of: based on the 10 parts of glutinous rice, corn and peanuts, weighing glutinous rice, corn and peanuts according to the ratio of the glutinous rice to the corn to the peanuts being (9-8) to (4-2) to (8-6), crushing the weighed glutinous rice and the weighed corn, uniformly stirring the crushed glutinous rice and the crushed corn so as to obtain glutinous rice and corn powder, frying the weighed peanuts so as to obtain cooked peanuts, crushing the cooked peanuts, and uniformly stirring the crushed cooked peanuts so as to obtain peanut powder; weighing ingredients of white granulated sugar, malt sugar, pure milk, butter, gelatin and sorbic acid according to the ratio of the white granulated sugar to the malt sugar to the pure milk to the butter to the gelatin to the sorbic acid being (0.5-0.3) to (0.4-0.2) to (0.2-0.1) to (0.05-0.03) to (0.02-0.01) to (0.1-0.05), crushing the weighed white granulated sugar, the weighed malt sugar, the weighed pure milk, the weighed butter, the weighed gelatin and the weighed sorbic acid, and uniformly stirring the crushed white granulated sugar, the crushed malt sugar, the crushed pure milk, the crushed butter, the crushed gelatin and the crushed sorbic acid so as to obtain ingredient pulp; based on the 100 parts of the following materials, weighing the glutinous rice and corn powder, the ingredient pulp and pure water according to the ratio of the glutinous rice and corn powder to the ingredient pulp to the pure water being (9-8) to (6-5) to (7-5), and uniformly stirring the weighed glutinous and corn powder, the weighed ingredient pulp and the weighed pure water so as to obtain glutinous rice pulp; weighing the peanut powder, white granulated sugar, edible salt and the pure water according to the ratio of the peanut powder to the white granulated sugar to the edible salt to the pure water being (9-8) to (6-4) to (0.4-0.2) to (5-4), and uniformly stirring the weighed peanut powder, the weighed white granulated sugar, the weighed edible salt and the weighed pure water so as to obtain peanut pulp; and finally pouring the glutinous rice pulp and the peanut pulp into square pastry cell plates, and performing steaming, wrapper pressing, filling wrapping and baking so as to obtain the green high-quality peanut glutinous rice cakes with the efficacies of nourishing the brain and benefitting intelligence.

Description

technical field [0001] The invention relates to a glutinous rice cake, in particular to a peanut glutinous rice cake with the functions of strengthening the brain and improving intelligence. technical background [0002] Nuomi Ci is a traditional folk snack. It is mainly made of glutinous rice and brown rice, supplemented by white sugar for sweetening. Its efficacy is low and it is not easy to preserve. At present, there are many modern glutinous rice products on the market, but the production process is different, the flavor is also different, and the shelf life is only about 15 days. The glutinous rice skin is easy to dry and crack, aging, and the taste is not good. This product is produced with natural green main ingredients glutinous rice, peanuts and ingredients as raw materials and new technology. It tastes smooth, and also has anti-aging, brain-building and intellectual-improving effects. It is a pure natural green healthy food. At the same time, with the rapid devel...

AI Technical Summary

Problems solved by technology

[0002] Nuomi Ci is a traditional folk snack. It is mainly made of glutinous rice and brown rice, supplemented by white sugar for sweetening. It has low efficacy and is not easy to preserve.

At present, there are many modern glutinous rice products on the market, but the production process is different, the flavor is also different, and the shelf life is only about 15 days. The glutinous rice skin is easy to dry and crack, aging, and the taste is not good.