Eight-ingredient porridge capable of invigorating stomach and promoting digestion and making method thereof
A technology for invigorating the stomach and digesting food and making methods, which is applied in the fields of food science, food ingredients, and functions of food ingredients, etc., can solve the problems of insufficient mixing and mixing of digestive juice and food, indigestion of the intestines, and inadequate chewing, etc., to achieve health care. The effect is not lost, the secretion of gastric juice is promoted, and the shelf life is long.
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Embodiment 1
[0035] The eight-treasure porridge for invigorating the stomach and eliminating food described in this example is made of the following components in parts by weight: 18 parts of red beans, 16 parts of soybeans, 45 parts of peeled wheat, 10 parts of red beans, 40 parts of red dates, and sorghum rice 55 servings, 0.5 servings of gallinaceous gold, 1 serving of fried malt, 24 servings of japonica rice, 2 servings of radish seeds, 2 servings of hawthorn, 35 servings of peanuts, 8 servings of dried lotus seeds, 4 servings of rock sugar, 6 servings of lard, 7 servings of chestnuts, 4 parts of hazelnuts, 4 parts of pine nuts, 5 parts of konjac flour, 4 parts of beef, 210 parts of water, 4 parts of salt, and 1 part of vitamin C.
[0036] The preparation method of the above-mentioned eight-treasure porridge for invigorating the stomach and eliminating food comprises the following steps:
[0037] (1) Clean the gallinaceous gold, drain the water, stir-fry at 160°C until it turns yellowi...
Embodiment 2
[0052] The eight-treasure porridge for invigorating the stomach and eliminating food described in this example is made of the following components in parts by weight: 15 parts of red beans, 20 parts of soybeans, 40 parts of peeled wheat, 15 parts of red beans, 30 parts of red dates, and sorghum rice 60 parts, 0.5 parts of gallinaceous gold, 1 part of fried malt, 20 parts of japonica rice, 3 parts of radish seeds, 1 part of hawthorn, 40 parts of peanuts, 5 parts of dried lotus seeds, 5 parts of rock sugar, 5 parts of lard, 8 parts of chestnuts, 3 parts of hazelnuts, 5 parts of pine nuts, 5 parts of konjac flour, 5 parts of beef, 180 parts of water, 5 parts of salt, and 0.5 parts of vitamin C.
[0053] The preparation method of the above-mentioned eight-treasure porridge for invigorating the stomach and eliminating food comprises the following steps:
[0054] (1) Clean the gallinaceous gold, drain the water, stir-fry at 180°C until it turns yellow-brown, grind it into 500-mesh f...
Embodiment 3
[0069] The eight-treasure porridge for invigorating the stomach and eliminating food described in this example is made of the following components in parts by weight: 20 parts of red beans, 10 parts of soybeans, 50 parts of peeled wheat, 5 parts of red beans, 50 parts of red dates, and sorghum rice 50 servings, 1 serving of gallinaceous gold, 0.5 servings of fried malt, 30 servings of japonica rice, 1 serving of radish seeds, 3 servings of hawthorn, 30 servings of peanuts, 10 servings of dried lotus seeds, 3 servings of rock sugar, 8 servings of lard, 5 servings of chestnuts, 5 parts of hazelnuts, 3 parts of pine nuts, 6 parts of konjac flour, 2 parts of beef, 250 parts of water, 3 parts of salt, and 1 part of vitamin C.
[0070] The preparation method of the above-mentioned eight-treasure porridge for invigorating the stomach and eliminating food comprises the following steps:
[0071] (1) Clean the gallinaceous gold, drain the water, stir-fry with a slow fire at 150°C until ...
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