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Non-stick frying pan and production process thereof

A frying pan and non-stick layer technology, which is applied to special materials for cooking utensils, cooking utensils, household appliances, etc., can solve the problems of not being able to meet the high requirements of non-stick, reduce oily smoke, improve heat conduction, and increase contact area Effect

Inactive Publication Date: 2016-05-11
ZHEJIANG COOKER KING COOKER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The woks in the above two technical solutions ultimately provide customers with a smooth inner pot surface, which cannot meet the high requirements of non-stick

Method used

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  • Non-stick frying pan and production process thereof

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Embodiment Construction

[0023] Such as figure 1 As shown, a non-stick frying pan, which includes a pot body 1 and a handle 2, the inner surface of the pot body 1 is provided with a layer of rough surface formed by the impact of steel balls, and the rough surface is sprayed with water-based polymer Tetrafluoroethylene coating, with a thickness greater than 27um, forms a non-stick layer; utilizes the roughness of the base material of the pot body to increase adhesion and prolong service life. The outside of the pot body is sprayed with silicone coating, the thickness is greater than 13um, which can be used in a variety of fire sources, such as induction cooker, gas stove and briquettes.

[0024] The pot body 1 is composed of a pot bottom 1-1, a pot body 1-2 and a pot mouth 1-3, and the pot mouth 1-3, the pot body 1-2 and the pot bottom 1-1 are integrally formed. The bottom of the pot 1-1 is pressed by multi-layer all-steel magnetic conductive sheets, which are durable and increase magnetic conductivit...

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Abstract

The invention discloses a non-stick frying pan and a production process thereof. The non-stick frying pan comprises a pan body and a handle, wherein a layer of rough surface, which is formed by steel ball collision, is arranged on the inner surface of the pan body; and a water-base polytetrafluoroethylene paint is coated on the rough surface. The non-stick frying pan disclosed by the invention has the following beneficial effects: 1. through the roughness of the substrate of the pan body, adhesion force is enhanced and service life is prolonged; 2. a liquid contact area is increased and thermal energy conductivity is improved; 3. the direct contact area with solid food materials is reduced and cooking fume is relieved; 4. the non-stick frying pan is commonly used in various fire source such as an induction cooker, a gas cooker and briquette; and 5. since the pan body is thinner than a pot bottom or a pot opening, the non-stick frying pan is uniform in heat conduction and is material-saving.

Description

technical field [0001] The invention relates to a non-stick frying pan and a production process thereof, belonging to the technical field of kitchen equipment. Background technique [0002] As the most common cooking utensils for household use, frying pans provide convenience to our lives. Traditional frying pans have problems with the heat conduction effect due to the limited structure, so technicians achieve the purpose of uniform heat conduction by changing materials. For example, aluminum pans are used in home kitchens. There are more pots and utensils, which have the following characteristics: 1. Good plasticity, smooth surface, convenient production and processing; 2. Good heat transfer effect and high thermal efficiency; 3. Light specific gravity, the specific gravity of aluminum is only 2.7. Under the premise of the same weight, the thickness of the aluminum pot is much thicker than that of the iron pot and the stainless steel pot, generally about 2 to 6 mm; 4. Since...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/04B23P15/00
Inventor 王鹏
Owner ZHEJIANG COOKER KING COOKER
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