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Natural mung bean soap and preparation method thereof

A mung bean, natural technology, applied in the directions of chemical instruments and methods, alkali soap/ammonium soap compositions, soap detergent compositions, etc., can solve the problems of inability to reflect the deep cleaning of mung bean, improve drying and remove dull yellow, maintain skin elasticity, etc. , to improve the extraction rate and the utilization rate of raw materials, improve drying, reduce congestion

Inactive Publication Date: 2016-05-18
NANJING POLYTECHNIC INSITUTE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main feature of this invention is to use the natural fragrance provided by plant essential oils, which can help modern people who suffer from mental stress to stabilize their spirits. Various functions such as skin elasticity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Step 1) Wash and crush fresh mung beans, pass through a 40-mesh sieve, add 5-20 times of water, and mix well.

[0015] Step 2) Freeze the mixture obtained in step 1) at a temperature of -40 to -20° C. for 10 to 24 hours, and place it at room temperature until it melts; repeat the freezing-thawing step 2 to 3 times; thus, the cells can form Swelling and fragmentation occurred while the ice particles increased the salt concentration of the remaining cytosol. The active ingredients are fully released and remain active.

[0016] Step 3) Ultrasonic extraction is performed on the mixed liquid obtained in step 2), the ultrasonic power is 60W; the ultrasonic temperature is 65° C.; the ultrasonic time is 60 min.

[0017] Step 4) centrifuging the mixed solution obtained in step 3), filtering, and taking the supernatant to obtain mung bean extract.

[0018] Step 5) Take 20 parts of mung bean extract, add 2.5 parts of shea butter, 7.5 parts of coconut oil, and 1.6 parts of sodium...

Embodiment 2

[0020] Step 1) Wash and crush fresh mung beans, pass through a 40-mesh sieve, add 5-20 times of water, and mix well.

[0021] Step 2) Freeze the mixture obtained in step 1) at a temperature of -40 to -20° C. for 10 to 24 hours, and place it at room temperature until it melts; repeat the freezing-thawing step 2 to 3 times; thus, the cells can form Swelling and fragmentation occurred while the ice particles increased the salt concentration of the remaining cytosol. The active ingredients are fully released and remain active.

[0022] Step 3) Ultrasonic extraction is performed on the mixed liquid obtained in step 2), the ultrasonic power is 60W; the ultrasonic temperature is 65° C.; the ultrasonic time is 60 min.

[0023] Step 4) centrifuging the mixed solution obtained in step 3), filtering, and taking the supernatant to obtain mung bean extract.

[0024] Step 5) Take 20 parts of mung bean extract, add 5 parts of shea butter, 10 parts of coconut oil, and 0.8 parts of sodium hy...

Embodiment 3

[0026] Step 1) Wash and crush fresh mung beans, pass through a 40-mesh sieve, add 5-20 times of water, and mix well.

[0027] Step 2) Freeze the mixture obtained in step 1) at a temperature of -40 to -20° C. for 10 to 24 hours, and place it at room temperature until it melts; repeat the freezing-thawing step 2 to 3 times; thus, the cells can form Swelling and fragmentation occurred while the ice particles increased the salt concentration of the remaining cytosol. The active ingredients are fully released and remain active.

[0028] Step 3) Ultrasonic extraction is performed on the mixed liquid obtained in step 2), the ultrasonic power is 60W; the ultrasonic temperature is 65° C.; the ultrasonic time is 60 min.

[0029] Step 4) centrifuging the mixed solution obtained in step 3), filtering, and taking the supernatant to obtain mung bean extract.

[0030] Step 5) Take 20 parts of mung bean extract, add 7.7 parts of shea butter, 7.7 parts of coconut oil, and 1.6 parts of sodium...

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PUM

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Abstract

The invention provides natural mung bean soap. The natural mung bean soap comprises, in parts by mass, 20-30 parts of an oil phase, 10-15 parts of an aqueous phase and 0.8-1.6 parts of alkaline substances, wherein the oil phase comprises shea butter and coconut oil; the aqueous phase comprises a mung bean extraction solution; the alkaline substances are sodium hydroxide with the mass concentration being 2.6%-5%, and the weight ratio of the shea butter to the coconut oil is (1:3)-(1:1). The mung bean extracting solution which is natural plant essence is used, so that the soap not only has multiple functions of deep cleaning, dryness relieving, dull yellow removal, skin elasticity maintaining and the like, but also doesn't contain pigment, essence, preservatives, a thickener, paraffin and alcohol lamp additives and doesn't have side effect on human bodies.

Description

technical field [0001] The invention belongs to the technical field of production of daily chemicals, and in particular relates to a mung bean natural soap and a preparation method thereof. Background technique [0002] Fragrance soap is the first choice of washing products in people's homes and public places, and has the effects of cleaning, nourishing and moisturizing the skin. At present, soaps on the market generally have poor decontamination ability, great irritation to the skin, long-term use will reduce the defense ability of the skin itself, and the skin will be dry and rough. In severe cases, adverse effects such as skin allergies will occur. In particular, after washing the face with ordinary soap with many chemical ingredients, residues will be left on the skin, whether it is a person with fragile skin, a child with low immunity, whose skin must not be irritated, or a person who is often in the surrounding area. People with sensitive skin have seen considerable i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D9/02C11D9/38
CPCC11D9/02C11D9/38
Inventor 都宏霞王志兵胡瑾王颖胡闫
Owner NANJING POLYTECHNIC INSITUTE
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