Nutrient balanced health blend oil and preparation method thereof

A technology for blending and balancing oils, which is applied in the field of edible oils and can solve problems such as the impossibility of achieving nutritional balance

Inactive Publication Date: 2016-05-25
NANTONG ZHONGKE RUIZHI TECH SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soybean oil can only provide the nutrients of soybeans, and peanut oil can only provide the nutrients of pea

Method used

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  • Nutrient balanced health blend oil and preparation method thereof

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Embodiment Construction

[0015] The following examples are further described by the embodiment. The present invention is not limited to the embodiment:

[0016] Select the premium virgin fresh oil, and use gas chromatography to analyze and test the fatty acid composition of each oil to measure various nutrients contained in Table 1: 1:

[0017] Serial number project name coconut oil Peony seed oil Yuanbao Maple Seed Oil Walnut oil tea oil Peanut oil Sunflower oil olive oil 1 saturated fatty acid 8.81 0.72 0.24 0.52 0.99 2.05 1.34 1.4 2 Monone unsaturated fatty acids 0.91 2,09 2.47 2,23 7.78 4.27 1.84 7.6 3 Multi -unsaturated fatty acids 0.24 6.73 3.82 5.8 1.13 3.68 6.69 0.83

N-6 content 0.229 2.9 3.645 5.8 0.9 3.68 6.32 0.8

N-3 content 0.011 3.83 0.175 0 0.23 0 0.37 0.03

[0018] According to the proportion of dietary fatty acid intake recommended by the Chinese Nutrition Society, the ratio of satisfying saturated...

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Abstract

The invention relates to nutrient balanced health blend oil and a preparation method thereof. The invention relates to the field of edible oil, and discloses the nutrient balanced health blend oil and the preparation method thereof. The nutrient balanced health blend oil is composed of extra virgin coconut oil, extra virgin peony seeds oil, extra virgin acer truncatum seeds oil, extra virgin walnut oil, extra virgin tea oil, extra virgin peanut oil, extra virgin sunflower oil, extra virgin olive oil, and an acer truncatum emulsion. The nutrition proportion of saturated fatty acid content to monounsaturated fatty acid to polyunsaturated fatty acid in the nutrient balanced health blend oil is 1:1:1, a ratio of n-6 to n-3 in unsaturated fatty acid is 5.49:1; the blend oil accords with nutrition balance proportion recommended by World Health Organization and nutrition institute, the blend oil also contains abundant vitamin E and nervonic acid; long-term eating of the nutrient balanced health blend oil can promote blood circulation, prevent cardio cerebrovascular disease, improves function of digestive system, increases function of endocrine system; the blend oil has effects for protecting skin, resisting cancer, and preventing radiation, has functions of antisenescence, prevention of children rickets and adult osteoporosis, can improve memory, and can delay brain function decline and increases immunization capability of human body.

Description

Technical field [0001] The present invention is the field of edible oil technology, which involves a nutritional balanced health care method and preparation methods containing special -grade virgin peony seed oil and other preparation methods. Background technique [0002] Edible oil is a necessity for people's lives. It is an important food that provides human thermal energy and essential fatty acids and promotes fat -soluble vitamin absorption.Studies by nutritionists show that no kind of food can provide comprehensive nutrition, so it is recommended that people "diversify food."However, 80%of families have long been consumed by single raw materials, such as soybean oil, peanut oil, corn oil, sunflower oil, rapeseed oil, etc.Soybean oil can only provide soybean nutrients, and peanut oil can only provide peanut nutrients. If people use single -raw materials for a long time, it is impossible to achieve nutritional balance. [0003] Improper oiling can affect your health, because ...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
Inventor 朱益明
Owner NANTONG ZHONGKE RUIZHI TECH SERVICE
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