Traditional Chinese medicine compound for improving egg quality

A high-quality, traditional Chinese medicine technology, applied in the direction of medical formula, drug combination, medical preparations containing active ingredients, etc., can solve problems such as poor digestion and absorption

Inactive Publication Date: 2016-05-25
ZHONGYUEMINAN BEIJING TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at livestock, poultry and fish, the present invention provides a traditional Chinese medicine composition and a preparation method thereof, which can dry dampness and invigorate the spleen, promote qi and blood, app

Method used

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  • Traditional Chinese medicine compound for improving egg quality
  • Traditional Chinese medicine compound for improving egg quality
  • Traditional Chinese medicine compound for improving egg quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Embodiment 1. solid preparation: take the granule preparation method as example

[0048] Atractylodes 200g, motherwort 200g, orange peel 200g, angelica 200g, hawthorn 200g, quercetin 30g, soybean isoflavones 30g

[0049] Preparation process: Take the above seven flavors, take Atractylodes atractylodis, motherwort, orange peel, angelica, hawthorn and other 4 herbs and add 10 times the amount of water to decoct three times, each time for 2 hours, combine the decoction liquid, filter, let stand overnight, filter and take The clear liquid is concentrated under reduced pressure to a relative density of 1.21-1.27 (50°C), and dried into a dry paste. The dry paste is crushed through a 100-mesh sieve, added with quercetin, soybean isoflavones and an appropriate amount of dextrin, and mixed evenly. Among them, the quercetin is mixed evenly by the method of equal increase, and then added to make 1000g, which is ready to pack.

Embodiment 2

[0050] Embodiment 2. liquid preparation: taking the preparation method of mixture as an example

[0051] Atractylodes 100g, motherwort 100g, orange peel 100g, angelica 100g, hawthorn 100g, quercetin 20g, soybean isoflavones 20g

[0052] Preparation process: Take the above seven flavors, take Atractylodes atractylodis, motherwort, orange peel, angelica, hawthorn and other 4 herbs and add 10 times the amount of water to decoct three times, each time for 2 hours, combine the decoction liquid, filter, let stand overnight, filter and take The clear liquid is concentrated under reduced pressure to a relative density of 1.21-1.27 (50°C), and dried into a dry paste. The dry paste is crushed through a 100-mesh sieve, added with quercetin and soybean isoflavones, mixed evenly and subpackaged.

Embodiment 3

[0053] Embodiment 3. liquid preparation: taking the preparation method of mixture as an example

[0054] Atractylodes 400g, motherwort 400g, orange peel 400g, angelica 400g, hawthorn 400g, quercetin 50g, soybean isoflavones 50g

[0055] Preparation process: Take the above seven flavors, take Atractylodes atractylodis, motherwort, orange peel, angelica, hawthorn and other 4 herbs and add 10 times the amount of water to decoct three times, each time for 2 hours, combine the decoction liquid, filter, let stand overnight, filter and take The clear liquid is concentrated under reduced pressure to a relative density of 1.21-1.27 (50°C), and dried into a dry paste. The dry paste is crushed through a 100-mesh sieve, added with quercetin and soybean isoflavones, mixed evenly and subpackaged.

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Abstract

The invention relates to a traditional Chinese medicine compound composition for improving the egg quality. The composition is prepared from, by weight, 100-400 g of rhizoma atractylodis, 100-400 g of herba leonuri, 100-400 g of tangerine peels, 100-400 g of radix angelicae sinensis, 100-400 g of hawthorn fruit, 20-50 g of quercetin and 20-50 g of soy isoflavone.

Description

Technical field: [0001] The invention relates to a traditional Chinese medicine composition, in particular to a traditional Chinese medicine compound composition for improving egg quality, which is used to increase egg production rate and reduce feed-to-egg ratio; improve egg quality, improve egg yolk color, eggshell thickness, and eggshell strength. Lower cholesterol levels etc. Background technique: [0002] With the improvement of people's living standards and the enhancement of awareness of the relationship between diet and health, in addition to nutritional value, processing quality and hygienic quality, more and more attention has been paid to the sensory quality and health care functions of animal products. Therefore, while ensuring hygienic safety, , taking various measures to continuously improve the sensory quality and health care functions of animal products has become an important issue in animal husbandry production. The sensory quality indicators of livestock ...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61P1/00A61P37/04A61P15/08A61P3/00
CPCA61K36/284A61K9/0095A61K9/1652A61K31/352A61K36/232A61K36/533A61K36/734A61K36/752A61K2236/331A61K2236/39A61K2236/51A61K2300/00
Inventor 尹朋史雅然于晓红梁冰
Owner ZHONGYUEMINAN BEIJING TECH DEV CO LTD
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