Healthcare mushroom-meat sauce

Abstract

The invention discloses a healthcare mushroom-meat sauce. The recipe of the healthcare mushroom-meat sauce comprises the following ingredients: 30-40% of mushrooms, 15-25% of diced pork, 15-20% of soybean paste, 1.5-2% of hot peppers, 5-7% of soybean oil, 5-7% of green onions, 1-1.5% of granulated sugar, 0.2-0.5% of monosodium glutamate, 3-5% of refined salt, 0.03-0.05% of potassium sorbate, 0.05-1% of sodium isoascorbate, 0.5-1% of ginger powder and 0.5-1% of spices. The meat sauce is brown, bright and uniform in color and luster; and the meat sauce has unique flavors of the hot pepper and the mushroom and is delicious and spicy in taste as well as viscous and flowing in state. The healthcare mushroom-meat sauce is strong in convenient edibility that the mushroom-meat sauce is capable of flavoring the foods including bread, steamed bun, instant food and the like while supplementing adequate nutrition; thus, the healthcare mushroom-meat sauce has broad market prospect and very good market.

Description

technical field [0001] The invention belongs to seasoning sauce, in particular to a shiitake mushroom health-care meat sauce. Background technique [0002] Shiitake mushroom, also known as winter mushroom, northern mushroom, thick mushroom, flower mushroom, and shiitake mushroom, is a kind of edible fungus, which is rich in nutrition, contains a variety of active substances, and has various physiological functions such as anti-arteriosclerosis and anti-tumor. And the shiitake mushroom meat sauce is a new type of health food popular in the market, with unique flavor, and is a good product on the family dining table. Contents of the invention [0003] The object of the present invention is to provide a mushroom health-care meat sauce, which improves the traditional sauce and organically blends the raw materials to obtain a more scientific formula and solve the problem of poor flavor of the seasoning sauce. [0004] The health-care shiitake mushroom meat sauce provided b...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a health-care meat sauce with shiitake mushrooms, which improves the traditional sauce, organically blends the raw materials, obtains a more scientific formula, and solves the problem of poor flavor of seasoning sauce