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Dried rose dish and production method

A production method and rose technology, applied in the field of food, can solve the problems of inability to meet market demands, few dried vegetables, inconvenient storage and carrying, etc., and achieve the effects of meeting market demands, increasing markets, and being easy to process and manufacture.

Inactive Publication Date: 2016-06-01
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]At present, most of the rose products on the market are raw or ornamental, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A dried rose cauliflower, characterized in that: it is made of the following raw materials in the weight ratio: 80-120 parts of roses, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed, 1 part of white wine -3 parts, hosta 2-5 parts, lemon flower 2-5 parts, snow lotus 2-5 parts, amomum 2-5 parts, Qurui ginger 1-3 parts.

[0020] The preferred weight ratio of raw materials is: 100 parts of rose, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed, 2 parts of white wine, 3 parts of hosta, 3 parts of lemon flower, 3 parts of snow lotus, 3 parts of amomum, and Qu Rui Ginger 2 parts.

[0021] The steps of its production method are:

[0022] Step 1. According to the weight ratio, select high-quality roses, wash them with clean water, put them in the sun to dry naturally for 1-2 hours, and divide the flowers into petals for later use;

[0023] Step 2. According to the weight ratio, select high-quality refined salt, rock sugar, ...

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PUM

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Abstract

The present invention discloses a dried rose dish and a production method thereof, wherein the dried rose dish is prepared from the following raw materials by weight: 80-120 parts of rose, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of illicium verum hook. f, 1-3 parts of Baijiu, 2-5 parts of hosta plantaginea (lam.) aschers, 2-5 parts of flower of lemon tree, 2-5 parts of snow lotus herb, 2-5 parts of amomum villosum, and 1-3 parts of Qu ruijiang, and washing, drying in the sun, cutting into strips, decocting, dewatering, sterilization and other processes are performed to prepare the dried rose dish. According to the present invention, when the rose is placed into the pot so as to be decocted, the rose retains the refreshing and elegant taste of hosta plantaginea (lam.) aschers, flower of lemon tree, snow lotus herb, amomum villosum, and Qu ruijiang, such that the aroma of the rose is increased, the flavor of the rose is increased, and the taste is good and delicious; and the eating method and the processing method of the rose are increased, the rose is easy to eat in home and restaurants, the market of the rose is effectively broadened, and the market requirement is met.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dried rose lily and a preparation method thereof. Background technique [0002] Roses contain more than 300 kinds of chemical components, such as aromatic alcohols, aldehydes, fatty acids, phenols, and essential oils and fats. Rose products are often eaten to soften the liver and refresh the stomach, soothe qi and activate blood circulation, beautify the skin, and make people feel refreshed. The early blooming flowers and roots of roses can be used as medicine. It has the effects of regulating qi, promoting blood circulation, and astringent. The pulp of rose hips can be made into jam, which has a special flavor. The fruit is rich in vitamin C and vitamin P, which can prevent acute and chronic infectious diseases, coronary heart disease, liver disease and prevent the production of carcinogens. Rose essential oil (called rose dew) extracted from rose petals by distillation can a...

Claims

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Application Information

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IPC IPC(8): A23L1/29
CPCY02A40/90
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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