Unlock instant, AI-driven research and patent intelligence for your innovation.

Chinese chive nutrition composition and preparation method thereof

A leek and nutrient technology, applied in the field of vegetable nutrition, can solve the problems of uncoordinated nutrient ratio, low calcium content, and unbalanced plant hormone content, etc., and achieve obvious effects of disease resistance and insecticide, fast growth, and high yield. Effect

Inactive Publication Date: 2016-06-01
哈尔滨泉兴科技有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In traditional Chinese medicine, some people call leeks "intestinal cleansing grass". Leeks are rich in nutrition and are deeply loved by consumers. They are an indispensable vegetable in people's lives. Although there are various nutrient solutions sold in the market, It is not a special fertilizer for a certain vegetable, and does not meet the requirements of organic agricultural production. Therefore, there are problems such as uncoordinated nutrient ratio, unbalanced plant hormone content, and low calcium content.
There is currently no nutrient solution for leeks

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A leek nutrient, characterized in that: prepared according to the following ratios in parts by weight: 10-20 parts of garlic, 20-30 parts of bananas, 10-20 parts of orange peel, 1-4 parts of urea, and 20-30 parts of peanuts , 0.5-2 parts of lime water, 10-20 parts of burdock seeds, 3-6 parts of spirulina powder, and 5-10 parts of xanthophyll seeds.

[0033] The leek nutrient and nutrient solution of the invention are designed according to the law of nutrient demand, the nutrient distribution ratio is reasonable, the pertinence is strong, and the high and stable yield of the leek is guaranteed.

Embodiment 2

[0035] Example 2

[0036] Prepared according to the following parts by weight ratio: 15 parts of garlic, 20 parts of banana, 20 parts of orange peel, 2 parts of urea, 30 parts of peanut, 2 parts of lime water, 10 parts of burdock fruit, 5 parts of spirulina powder, and 5 parts of xanthate .

[0037] Preparation

[0038] (1) Put xanthophyll seeds and bananas into a container, add 60-degree liquor, sugar, and salt, mix and compact according to the weight ratio of 1:0.1:0.1:0.2, seal it with a breathable material, and place it in a cool place for 50 days to obtain Fermented product, the obtained fermented product is filtered, the residue is set aside, then lime water is added to stir, and it is sealed with a breathable material, and it is placed in a room with a room temperature of minus 5-10 degrees for 10 days and then set aside;

[0039] (2) Mince garlic, add spirulina powder and mix, add 3 times the amount of water and stir evenly for later use;

[0040] (3) Put the burd...

Embodiment 3

[0046] Prepared according to the following parts by weight ratio: 20 parts of garlic, 25 parts of banana, 15 parts of orange peel, 4 parts of urea, 25 parts of peanut, 1 part of lime water, 15 parts of burdock, 3 parts of spirulina powder, and 8 parts of xanthate .

[0047] The nutritional agent of the invention can adjust the ratio of ammonium nitrogen and nitrate nitrogen in the soil of nitrogen fertilizer, and improve the appearance quality of leeks.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a nutrient solution for vegetables. A Chinese chive nutrition composition is prepared from, by weight, 10-20 parts of garlic, 20-30 parts of bananas, 10-20 parts of orange peels, 1-4 parts of urea, 20-30 parts of peanuts, 0.5-2 parts of limewater, 10-20 parts of fructus arctii, 3-6 parts of spirulina powder and 5-10 parts of dioscorea bulbifera rhizomes. The nutrient solution is capable of promoting the growth of Chinese chives and increasing the yield of Chinese chives, and obvious in disease-resisting and insecticidal effect.

Description

technical field [0001] The invention relates to a leek nutrient and a nutrient solution, and the invention belongs to the technical field of vegetable nutrition. Background technique [0002] Leek is a perennial herb of Liliaceae, and its seeds and leaves are used as medicine. It has the effects of invigorating the stomach, refreshing, antiperspirant, and astringent. In traditional Chinese medicine, some people call leeks "intestinal cleansing grass". Leeks are rich in nutrition and are deeply loved by consumers. They are an indispensable vegetable in people's lives. Although there are various nutrient solutions sold in the market, It is not a special fertilizer for a certain vegetable, and does not meet the requirements of organic agricultural production. Therefore, there are problems such as uncoordinated nutrient ratio, unbalanced plant hormone content, and low calcium content. There is currently no nutrient solution for leeks. Contents of the invention [0003] The ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C05G3/00C05G3/02C05G3/60
CPCC05C9/00C05G3/00C05G3/60C05D3/02C05F11/00
Inventor 张志江
Owner 哈尔滨泉兴科技有限公司