Steam heating style multi-flavored dried sweet potato processing complete device

A complete set of equipment and heating technology, applied in food preparation, application, food science and other directions, can solve the problems of sweet potato dried design and high use cost, and achieve the effects of high production efficiency, low equipment cost and long equipment service life.

Inactive Publication Date: 2016-06-15
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the drying equipment currently used in the market is all general-purpose, and is not specially designed for the production of dried sweet potatoes, and its use cost is relatively high.

Method used

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  • Steam heating style multi-flavored dried sweet potato processing complete device

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Such as figure 1 As shown, the steam heating type multi-flavor sweet potato dry processing complete set of equipment includes a workbench 11 and a heating box 6. A high temperature resistant belt conveyor 10 is horizontally installed on the workbench 11. The conveying part of the belt conveyor 10 is arranged on In the heating box 6, the left side of the heating box 6 is provided with a material inlet 9, and the right side is provided with a material outlet 3, and the upper half of the heating box 6 is provided with two partitions 5 sequentially from left to right, The partition plate 5 divides the upper half of the heating box 6 into three heating zones with different temperatures, and steam cooling fins 4 are installed in each heating zone, and the adjacent steam cooling fins 4 are connected by pipelines. The steam cooling fin 4 on the right side is connected with a steam inlet pipeline, and the steam cooling fin 4 on the leftmost side is connected with a steam outlet ...

Embodiment 2

[0025] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0027] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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Abstract

The present invention relates to a steam heating style multi-flavored dried sweet potato processing complete device and belongs to the technical field of steam heating style multi-flavored dried sweet potato processing complete devices. The steam heating style multi-flavored dried sweet potato processing complete device consists of a working table and a heating box body. A high temperature resistant belt conveyor is arranged horizontally on the working table and the conveying part of the belt conveyor is arranged within the heating box body. A material outlet is arranged at the right side of the heating box body, two partition plates are arranged within the heating box body and divide the upper half of the heating box body into three heating zones with three different temperatures, and steam cooling fins are arranged at each heating zone, and three fans are arranged respectively above each of the electric heaters within the heating zones. A mixing tank is connected to the material outlet, a stirrer is arranged on the mixing tank, a spray head used for spraying seasoning is arranged right under a material inlet place of the mixing tank, and a filter sieve is arranged right under a material outlet at the bottom of the mixing tank. The steam heating style multi-flavored dried sweet potato processing complete device is very suitable for large-scale production, the device cost is low, the maintenance is easy, the occupation area is small, and the production efficiency is high.

Description

technical field [0001] The invention relates to a complete set of steam-heated multi-taste sweet potato drying processing equipment, which belongs to the technical field of steam heating multi-flavor sweet potato drying processing complete sets of equipment. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003...

Claims

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Application Information

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IPC IPC(8): A23L1/217
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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