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Preparation method of corn tremella clear juice drink

A technology of tremella juice and corn juice, which is applied in the field of clear juice beverages, can solve the problems of poor stability, achieve high stability, high nutrition, and facilitate human body absorption

Active Publication Date: 2018-11-30
河北源民生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With corn and white fungus as raw materials, a variety of high-nutrition functional foods can be developed, such as Chinese patent application CN103330138A discloses a formula and preparation method of corn white fungus and wolfberry nutritional porridge; Chinese patent application CN104905144A discloses a kind of white fungus corn Instant noodles and its production process; in terms of beverages, some functional beverages made from corn, white fungus and other raw materials have also been developed, but due to the material characteristics of corn and white fungus, the compound beverage made from corn juice and white fungus juice Poor stability, so there is no clear juice drink based on corn and white fungus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] This embodiment relates to corn tremella clear juice drink and its preparation method.

Embodiment 11

[0024] This embodiment relates to a corn tremella clear juice drink. Every 100ml corn tremella clear juice drink is mainly made of the following raw materials: 15g of white fungus, 15g of corn, 3.5g of white sugar, 0.03g of citric acid, 0.05g of diatomaceous earth, and the rest are water.

[0025] The preparation method comprises the following steps:

[0026] (1) Prepare white fungus juice

[0027] Cleaning and soaking: Take dry white fungus free of insects, mildew, and white color, clean it, and then add enough water to soak it to make the dried white fungus fully swell and fresh, remove it, drain the water, and get water hair. Tremella;

[0028] Make a beating: add water to the white fungus by water in the ratio of white fungus: water=1:20 (weight ratio), then crush and beat with a beater;

[0029] Enzymolysis and clarification: add 0.5% pectinase by weight of white fungus to the beaten white fungus, control the temperature at 50°C, carry out enzymatic hydrolysis for 120 ...

Embodiment 12

[0039] This embodiment relates to a corn tremella clear juice beverage. The preparation of each 100ml corn tremella clear juice beverage is mainly made of the following raw materials: 25g of white fungus, 8g of corn, 2g of white sugar, 0.03g of citric acid, 0.03g of diatomaceous earth, and the rest are water.

[0040] The preparation method comprises the following steps:

[0041] (1) Prepare white fungus juice

[0042]Cleaning and soaking: Take dry white fungus free of insects, mildew, and white color, clean it, and then add enough water to soak it to make the dried white fungus fully swell and fresh, remove it, drain the water, and get water hair. Tremella;

[0043] Make a beating: add water to the white fungus by water in the ratio of white fungus: water=1:22 (weight ratio), then crush and beat with a beater;

[0044] Enzymolysis and clarification: add pectinase of 0.55% of the weight of white fungus to the beaten white fungus, control the temperature at 50°C, carry out e...

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Abstract

The invention provides a preparation method of corn white fungus clear juice beverage. The corn white fungus clear juice drink obtained by the method has higher nutritional value, can retain the nutrition of corn and white fungus to the greatest extent, and preserve the easily inactivated ingredients in corn and white fungus. The active substance is more conducive to the absorption of the human body, and the drink has the dual nutrition of corn and white fungus, which has the effects of invigorating the spleen and stomach, beautifying the skin, enhancing the body's immunity, anti-aging and prolonging life. Moreover, the drink has high stability and a long shelf life .

Description

technical field [0001] The invention relates to a clear juice drink, in particular to a corn white fungus clear juice drink, and at the same time, the invention also relates to a preparation method of the corn white fungus clear juice drink. Background technique [0002] Corn, the scientific name of corn, belongs to the corn species of the Poaceae Zea family and is one of the three major grains in my country. It is known as a longevity food and is rich in nutrients, rich in protein, fat, vitamins, trace elements, dietary fiber and polysaccharides. , has the effects of invigorating the spleen and appetizing, anti-aging, preventing constipation, arteriosclerosis, skin care, hypoglycemic, anti-cancer, weight loss, etc. In addition, corn also contains a lot of magnesium, which can strengthen the peristalsis of the intestinal wall and promote the excretion of waste from the body , is the raw material for developing high-nutrition, green health-preserving food. [0003] Tremella, a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02
CPCA23L2/02A23V2002/00A23V2200/302A23V2200/324
Inventor 尚校兰李丛胜路彦霞杜小明
Owner 河北源民生物科技有限公司
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