Special flour for bodybuilding and preparation technology of special flour
A technology of flour and soybean flour, applied in the application, function of food ingredients, food science and other directions, can solve the problems of nutritional supplementation, lack of timely, etc., and achieve the effect of sufficient nutrition, accelerated growth, and promotion of muscle building.
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Embodiment 1
[0022] The special flour for fitness in this embodiment is made from the following raw materials in parts by weight: 10 parts of buckwheat flour, 11 parts of soybean powder, 8 parts of green bean powder, 3 parts of pea powder, 7 parts of water chestnut powder, 6 parts of sweet potato flour, and 10 parts of white radish powder. 13 parts of carrot powder, 10 parts of rice flour, 6 parts of sorghum rice flour, 10 parts of corn flour, 25 parts of barley kernel flour, 12 parts of carbohydrates, and 20 parts of protein powder.
[0023] The preparation process is as follows: first mix buckwheat flour, soybean flour, green bean flour, pea flour, water chestnut flour, sweet potato flour, white radish powder, carrot powder, and sorghum rice flour for 20-30 minutes; then add rice flour, maize flour, Barley kernel flour, carbohydrates and protein powder are mixed and stirred evenly, dried, ground, sieved, and vacuum bagged.
Embodiment 2
[0025] The special flour for fitness in this embodiment is made from the following raw materials in parts by weight: 15 parts of buckwheat flour, 17 parts of soybean powder, 10 parts of green bean powder, 8 parts of pea powder, 13 parts of water chestnut powder, 12 parts of sweet potato flour, 15 parts of white radish powder 19 parts of carrot powder, 15 parts of rice flour, 12 parts of sorghum rice flour, 15 parts of corn flour, 40 parts of barley kernel flour, 16 parts of carbohydrates, and 30 parts of protein powder.
[0026] The preparation method is the same as in Example 1.
Embodiment 3
[0028] The special flour for fitness in this embodiment is made from the following raw materials in parts by weight: 11 parts of buckwheat flour, 12 parts of soybean powder, 9 parts of green bean powder, 4 parts of pea powder, 8 parts of water chestnut powder, 7 parts of sweet potato flour, and 11 parts of white radish powder 14 parts of carrot powder, 11 parts of rice flour, 7 parts of sorghum rice flour, 11 parts of corn flour, 30 parts of barley kernel flour, 13 parts of carbohydrates, 22-30 parts of protein powder.
[0029] The preparation method is the same as in Example 1.
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