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Special flour for bodybuilding and preparation technology of special flour

A technology of flour and soybean flour, applied in the application, function of food ingredients, food science and other directions, can solve the problems of nutritional supplementation, lack of timely, etc., and achieve the effect of sufficient nutrition, accelerated growth, and promotion of muscle building.

Inactive Publication Date: 2016-06-15
XIAOXIAN JIAJIE FLOUR CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, in many cases, this is due to lack of timely and reasonable nutritional supplements after exercise.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The special flour for fitness in this embodiment is made from the following raw materials in parts by weight: 10 parts of buckwheat flour, 11 parts of soybean powder, 8 parts of green bean powder, 3 parts of pea powder, 7 parts of water chestnut powder, 6 parts of sweet potato flour, and 10 parts of white radish powder. 13 parts of carrot powder, 10 parts of rice flour, 6 parts of sorghum rice flour, 10 parts of corn flour, 25 parts of barley kernel flour, 12 parts of carbohydrates, and 20 parts of protein powder.

[0023] The preparation process is as follows: first mix buckwheat flour, soybean flour, green bean flour, pea flour, water chestnut flour, sweet potato flour, white radish powder, carrot powder, and sorghum rice flour for 20-30 minutes; then add rice flour, maize flour, Barley kernel flour, carbohydrates and protein powder are mixed and stirred evenly, dried, ground, sieved, and vacuum bagged.

Embodiment 2

[0025] The special flour for fitness in this embodiment is made from the following raw materials in parts by weight: 15 parts of buckwheat flour, 17 parts of soybean powder, 10 parts of green bean powder, 8 parts of pea powder, 13 parts of water chestnut powder, 12 parts of sweet potato flour, 15 parts of white radish powder 19 parts of carrot powder, 15 parts of rice flour, 12 parts of sorghum rice flour, 15 parts of corn flour, 40 parts of barley kernel flour, 16 parts of carbohydrates, and 30 parts of protein powder.

[0026] The preparation method is the same as in Example 1.

Embodiment 3

[0028] The special flour for fitness in this embodiment is made from the following raw materials in parts by weight: 11 parts of buckwheat flour, 12 parts of soybean powder, 9 parts of green bean powder, 4 parts of pea powder, 8 parts of water chestnut powder, 7 parts of sweet potato flour, and 11 parts of white radish powder 14 parts of carrot powder, 11 parts of rice flour, 7 parts of sorghum rice flour, 11 parts of corn flour, 30 parts of barley kernel flour, 13 parts of carbohydrates, 22-30 parts of protein powder.

[0029] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides special flour for bodybuilding and a preparation technology of the special flour, and relates to the technical field of health-care foods. The special flour is prepared from the following raw materials of buckwheat flour, soy flour, green bean powder, pea powder, water chestnut powder, sweet potato flour, white turnip powder, carrot powder, rice flour, sorghum rice flour, maize flour, dehuked barley flour, carbohydrate and albumen powder. Foods including bread, noodles and the like, made from the special flour for bodybuilding disclosed by the invention, can timely complement nutrients including sugar, protein and the like required by human bodies.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a special flour for fitness and a preparation process thereof. Background technique [0002] Exercise and nutrition are like two pillars of health, one cannot be separated. Reasonable nutrition first comes from a reasonable diet, that is, a comprehensive, balanced, and appropriate diet; secondly, the supplement of appropriate nutritious food is also very important. For people who often engage in fitness exercises, they often encounter a series of problems such as insufficient physical fitness during exercise, difficulty in recovering from fatigue after exercise, slow muscle gain or fat loss, and lack of micronutrients, which directly affect the fitness effect. Timely and reasonable use of sports nutrition food can replenish energy, promote fatigue recovery, and enhance the effect of muscle gain and fat loss. For fitness exercises, supplementing enough energy before, dur...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L19/10A23L33/125A23L33/19
CPCA23V2002/00A23V2200/30A23V2200/316
Inventor 吴信明
Owner XIAOXIAN JIAJIE FLOUR CO LTD
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