A kind of bacteria degrading dicoumaric acid glucoside and its breeding method and application
A technology of glucoside and dicoumaric acid, which is applied in the field of bacteria, can solve problems such as recovery difficulties, and achieve the effects of simple method, beneficial ecological recovery, and huge economic benefits
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[0131] Alleviating effect of Bacillus thuringiensis on p-dicoumarin glucoside:
[0132] In 2012, the seeds of three different plants were treated with dicoumaric acid glucoside at a concentration of 0.03mmol / L, and germination experiments were carried out. The control was performed without adding Bacillus thuringiensis, and the treatment was compared with adding Bacillus thuringiensis. In experiments, it was found that the addition of Bacillus thuringiensis can greatly alleviate the inhibitory effect of dicoumaric acid glucoside on plant seed germination and seedling growth. See Table 1 for specific results.
[0133] Table 1 Relief effect of Bacillus thuringiensis on dicoumaric acid glucoside (" / ", no obvious effect)
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