Mutton sheep fattening period concentrate supplementing material and preparation and using method

A technology of concentrate supplement and fattening period, which is applied in the field of concentrate supplement in the fattening period of mutton sheep, can solve the problems of insufficient energy and protein, high formula cost, affecting the yield and quality of mutton sheep, etc., so as to meet nutritional needs and realize low cost. the effect of

Inactive Publication Date: 2016-07-06
INNER MONGOLIA UNIV FOR THE NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fattening period is the last stage of raising mutton sheep. In order to increase the weight gain of mutton sheep and promote the early slaughter of mutton sheep, high-nutrient level diets are often used. Many farmers use self-batching methods for fatteni

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A concentrate supplement for mutton sheep during the fattening period, which is made of the following raw material components in weight ratio: 20% corn, 12% wheat bran, 5% secondary flour, 10% germ meal, 8% millet oil bran, and 3% peanut meal , cottonseed meal 13%, rapeseed meal 3%, shotcrete fiber 8%, malt root 8%, molasses 3.2%, urea 0.6%, baking soda 1.5%, magnesium oxide 0.48%, calcium hydrogen phosphate 0.7%, stone powder 2% , 1% salt, 0.5% compound premix, 0.02% monensin with a purity of 20%.

[0017] Among them, the composite premix consists of the following components,

[0018] That is, every 1 kg of premix contains: vitamin A1.6 million IU, vitamin D 3 200,000 IU, vitamin E900IU, biotin 16mg, iron 6000mg, copper 2000mg, manganese 4000mg, zinc 8000mg, iodine 30mg, selenium 40mg, cobalt 20mg, moisture content ≤ 12%.

[0019] Accurately weigh each raw material component according to the above ratio, crush the corn and sieve it to 50 mesh, mix it with other compo...

Embodiment 2

[0021] A concentrate supplement for mutton sheep during the fattening period, which is made of the following raw material components in weight ratio: 21% corn, 11.5% wheat bran, 5.8% secondary flour, 8.075% germ meal, 8.5% millet oil bran, and 3.2% peanut meal , cottonseed meal 14%, rapeseed meal 2.7%, shotcrete fiber 8.3%, malt root 8.2%, molasses 3.15%, urea 0.77%, baking soda 1.6%, magnesium oxide 0.42%, calcium hydrogen phosphate 0.73%, stone powder 1.6% , 0.9% salt, 0.45% compound premix, 0.015% monensin with a purity of 20%.

[0022] Among them, the composite premix consists of the following components,

[0023] That is, every 1 kg of premix contains: vitamin A1.9 million IU, vitamin D 3 600,000 IU, vitamin E900IU, biotin 16mg, iron 12000mg, copper 4000mg, manganese 8000mg, zinc 14000mg, iodine 90mg, selenium 80mg, cobalt 50mg, moisture content ≤ 12%.

[0024] Accurately weigh each raw material component according to the above ratio, and crush the corn in it and sieve ...

Embodiment 3

[0026] A concentrate supplement for mutton sheep during the fattening period, which is made of the following raw material components in weight ratio: 19.568% corn, 14% wheat bran, 4.5% secondary flour, 11% germ meal, 7.2% millet oil bran, and 2.8% peanut meal , cottonseed meal 12%, rapeseed meal 3.6%, shotcrete fiber 7.5%, malt root 7.8%, molasses 3.34%, urea 0.52%, baking soda 1.2%, magnesium oxide 0.5%, calcium hydrogen phosphate 0.65%, stone powder 2.2% , 0.9% salt, 0.55% compound premix, 0.022% monensin with a purity of 20%.

[0027] Among them, the composite premix consists of the following components,

[0028] That is, every 1 kg of premix contains: vitamin A1.8 million IU, vitamin D 3 400,000 IU, vitamin E900IU, biotin 16mg, iron 8000mg, copper 3000mg, manganese 6000mg, zinc 10000mg, iodine 60mg, selenium 60mg, cobalt 40mg, moisture content ≤ 12%.

[0029] Accurately weigh each raw material component according to the above ratio, crush the corn and sieve it to 50 mesh...

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PUM

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Abstract

The invention provides a mutton sheep fattening period concentrate supplementing material formula.The mutton sheep fattening period concentrate supplementing material is prepared from, by weight, 15-25% of corn, 10-15% of wheat bran, 4-6% of wheat middling, 8-12% of germ rice dregs, 6-10% of millet oil bran, 2-4% of peanut meal 11-15% of cottonseed meal, 2-5% of rapeseed meal, 7-9% of whitewashing fiber, 7-9% of malt sprouts, 3.0-3.5% of molasses, 0.5-0.8% of urea, 1.0-1.8% of baking soda, 0.4-0.55% of magnesium oxide, 0.6-0.85% of calcium hydrophosphate, 1.5-2.5% of mountain flour, 0.8-1.1% of salt, 0.4-0.6% of a composite premix compound and 0.01-0.03% of monensin with the purity being 20%.According to the mutton sheep fattening period concentrate supplementing material, various grain and oil processing by-products with the high nutritive value and low price are adopted, nutrients are balanced, the nutrient requirement for the mutton sheep fattening period is sufficiently met, and low cost of feed is achieved.

Description

technical field [0001] The invention relates to a feed additive, in particular to a concentrate supplement for mutton sheep during the fattening period and its preparation and use method. Background technique [0002] With the continuous improvement of people's living standards, the demand for meat, eggs, and milk is increasing, and there are higher requirements for its quality. Mutton sheep is a kind of livestock with high value. Countries with more developed animal husbandry all over the world attach great importance to the development of breeding mutton sheep, and its status in animal husbandry is also second to none. [0003] Long feeding cycle, slow growth rate and low feed conversion rate of mutton sheep are common problems in the process of mutton sheep breeding. Meat sheep feed usually includes roughage and concentrate supplements, and concentrate supplements are usually based on supplementing the lack of nutrients such as roughage energy, protein, trace elements, m...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/174A23K20/20A23K20/26
CPCY02P60/87
Inventor 魏曼琳
Owner INNER MONGOLIA UNIV FOR THE NATITIES
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