A kind of biological fermentation brewing method of Shayuanzi wine

Abstract

The invention belongs to a wine making technology, and particularly relates to a biological fermentation making method of semen astragali complanati wine. The method comprises the steps that semen astragali complanati is steeped, dried and smashed, water is added, sugar and acid are adjusted to enable the pH to reach 3.2-3.8, sterilizing is conducted at the temperature of 60 DEG C-65 DEG C, sodium sulfite is added, inoculating is conducted, an Angel wine yeast activation solution is added, fermenting is conducted at the temperature of 24 DEG C-28 DEG C, ageing is conducted after filtering is conducted, and then the semen astragali complanati wine is obtained. According to the method, effective ingredients in semen astragali complanati are fully migrated through biological fermentation to be dissolved in wine liquid, the flavor and mouthfeel of semen astragali complanati are kept, and it is guaranteed that the semen astragali complanati wine is mellow in mouthfeel, rich in nutrition, high in absorption speed in a human body, good in healthcare effect and easy to store.

Description

technical field [0001] The invention belongs to a brewing process of Shayuanzi wine, in particular to a biological fermentation brewing method of Shayuanzi wine. Background technique [0002] Shayuanzi is a commonly used fruit tonic in traditional Chinese medicine. It is the dried and mature seeds of the perennial dicotyledonous leguminous plant Astragalus complanatus R.Br. The names of Astragalus membranaceus, etc., have been included in various herbal medicines of various dynasties. Mainly distributed in Shaanxi, Gansu, Zhejiang, Shanxi, Inner Mongolia and other places, Shayuan area of ​​Dali County, Weinan area of ​​Shaanxi Province is its authentic area. [0003] Shayuanzi is warm and soft in nature, and belongs to the two channels of liver and kidney. It can nourish liver and kidney, strengthen yang, reduce urine, strengthen eyesight, and make up for congenital deficiencies and treat acquired injuries. It was first recorded in "Shen Nong's Materia Medica", warm in nat...

AI Technical Summary

Problems solved by technology

At present, the only processed products related to Shayuanzi are Shayuanzi tea, Shayuanzi milk candy, Shayuanzi vinegar, and Shayuanzi royal jelly; as for the reports about Shayuanzi wine, except that the Shayuanzi research group in Weinan area had developed Shayuanzi in 1983 Except for the wine produced by Baishui Dukang Distillery, there are no other research reports; it should be pointed out that the production of this wine is mainly obtained by soaking rather than fermentation. If it is directly soaked in alcohol, the alcohol content used is relatively high, and the substances in the wine The content is low and monotonous, and the functional ingredients in shayuanzi cannot be effectively transferred into the wine. Therefore, although the wine has a certain health care effect, the taste is relatively monotonous, not soft enough, and the content of active ingredients is also low.

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